Servings |
8servings |
|
|
Per Serving: Calories 183 kcal, Calories from Fat 11%, Fat 2g, Saturated Fat 0g, Cholesterol 36mg, Sodium 378mg, Carbohydrates 24g, Dietary Fiber 5g, Total Sugars 4g, Protein 18g, Dietary Exchanges: 1 1/2 starch, 2 lean meat