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You are here: Home / Daily Dinners / Soup-er Easy Suppers – Shrimp, Corn and Crab Soup

Soup-er Easy Suppers – Shrimp, Corn and Crab Soup

Soup-er Supper Shrimp Corn and Crab Soup

December 11, 2022 by goodcook Leave a Comment

Soup-er Supper Season

It’s officially fall and finally soup season – our favorite time of the year! The weather is becoming beautifully brisk, and a big pot of simmering soup is often on the stove. This hearty and satisfying Shrimp, Crab and Corn Soup from Holly Clegg’s Gulf Coast Favorites cookbook is one of our favorite creamy, heart warming soups! One-pot meals are great because they leave easy cleanup, without the hassle of tons of dirty dishes, they feed a crowd and can easily be frozen in batches for dinner another day. Definitely a must-try “soup-er” supper!

Shrimp Crab Corn Soup soup-er supper

Print Recipe
Shrimp, Crab, and Corn Soup
If you prefer a creamier style seafood and corn soup that will wow your friends and not your waistline, you will enjoy this easy recipe.
Servings 14 (1-cup) servings
Ingredients
  • 1 onion chopped
  • 1 green bell pepper cored and chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 2 cans cream-style corn 10 3/4-ounce
  • 1 can diced tomatoes and green chilies 10-ounce
  • 2 cups fat-free chicken broth or vegetable broth
  • 1 cup skim milk
  • 1 package reduced-fat cream cheese 8-ounce
  • 2 pounds medium peeled shrimp
  • 1 1/2 cups frozen corn
  • 1 cup claw crabmeat picked through for shells
  • 1/4 cup chopped fresh parsley
  • 1 bunch green onions chopped
Servings 14 (1-cup) servings
Ingredients
  • 1 onion chopped
  • 1 green bell pepper cored and chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 2 cans cream-style corn 10 3/4-ounce
  • 1 can diced tomatoes and green chilies 10-ounce
  • 2 cups fat-free chicken broth or vegetable broth
  • 1 cup skim milk
  • 1 package reduced-fat cream cheese 8-ounce
  • 2 pounds medium peeled shrimp
  • 1 1/2 cups frozen corn
  • 1 cup claw crabmeat picked through for shells
  • 1/4 cup chopped fresh parsley
  • 1 bunch green onions chopped
Instructions
  1. Coat large nonstick pot with nonstick cooking spray. Sauté onion and green pepper until tender, 5 minutes. Add garlic, sprinkle with flour, and stir for one minute.
  2. Gradually add cream-style corn, tomatoes and green chilies, broth, and milk. heat for several minutes. Add cream cheese and stir until melted.
  3. Add shrimp and corn. Bring to boil, reduce heat, and cook until shrimp are done, 5–7 minutes.
  4. Stir in remaining ingredients, cooking until well heated.
Nutritional Info

Calories 175, Calories from fat 24%, Fat 5 g, Saturated Fat 2 g, Cholesterol 116 mg, Sodium 491 mg, Carbohydrate 17 g, Dietary Fiber 3 g, Sugars 5 g, Protein 17 g, Diabetic Exchanges: 1 starch, 2 lean meat

Southern Favorite Side Dishes and So Much More in Gulf Coast Favorites Cookbook

Shrimp, Crab, and Corn Soup is an easy, yet lusciously sweet, savory and creamy seafood soup. Purchase already-peeled shrimp in your seafood market or grocer to avoid the hassle of peeling them yourself. Claw crabmeat has a distinct sweetness and is a slightly brown color. It is less expensive and often used in soups, gumbos, and stuffings. If you would like, omit the crab and just add more shrimp – it is just as delicious!

With Holly Clegg’s Gulf Coast Favorites cookbook  you get healthy Southern favorite recipes and even a healthy gumbo! Check out this unbelievably easy Chicken and Sausage Gumbo for a wonderful Winter weather one pot meal.

Organize Your Thanksgiving Menu Recipes for only $1.99

Thanksgiving recipes

WHAT’S INSIDE:

  • Top Ten Time-Saving Thanksgiving Tips!!
  • Shopping List
  • Terrific Tips
  • Serving Suggestions
  • Nutritional Information

Holly included some of her go-to holiday tips plus shopping lists to organize this busy day along with her personal Thanksgiving menu. The only thing you will see missing is stuffing the turkey because Holly’s son-in-law is always in charge of making a fried turkey!

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Filed Under: Daily Dinners, Fall Recipes, Louisiana Recipes, Seafood, Soups

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