Spanish Cancer Cookbook -Spanish Edition of Best-Selling Eating Well Through Cancer
Spanish Cancer Cookbook, Alimentándose bien durante el cáncer: Recetas fáciles y recomendaciones durante y después del tratamiento. Es un libro de recetas que mejora la calidad de vida para pacientes con cáncer. Pacientes y cuidadores tienen ahora las herramientas necesarias para crear versiones más saludables de sus comidas favoritas, con recetas enfocadas en contrarrestar los efectos del tratamiento.
Invaluable Resource for Cancer Patients and Caregivers – Eating Well Through Cancer Cookbook
For two decades, oncology dietitians across the country have recommended and have provided Eating Well Through Cancer to their patients as an invaluable resource on what to eat while undergoing cancer treatment – chemotherapy, radiation therapy, or surgery. Nutrition and appetite are often concerns for someone recently diagnosed with cancer, and this cookbook is the perfect guide for patients and caregivers, providing tips, information, and recipes.
Chef Zoe is the Chef of the Spanish Cancer cookbook
Get to Know Chef Zoe and her passion for healthy eating with this Spanish cancer cookbook.
Eating Well Through Cancer: Easy Recommendations During & After Treatment is a reference cookbook that improves the quality of life for cancer patients by giving patients and their caregivers. The book provides the tools to healthier versions of the foods we all love, and recipes targeted to ease specific symptoms of cancer treatments. The Spanish cancer cookbook includes photos for every recipe and there is nutritional information with each recipe.
Cada capítulo se enfoca en un efecto secundario durante el tratamiento. Con sugerencias muy útiles para cuidadores y para después del tratamiento. Incluye lista de compras y consejos para cada síntoma. También se presentan recetas específicas para diabéticos, sin gluten, fáciles de congelar y para vegetarianos.
Los capítulos incluyen información sobre:
Quimioterapia, neutropenia, diarrea, estreñimiento, dolores en la boca, alimentos altos en proteínas, aumento de peso, aperitivos, cuidadores y qué hacer después del tratamiento.
Spanish Eating Well Through Cancer cookbook includes:
- 175 nourishing recipes with beautiful, appetizing photographs
- Recipes are categorized by common side effects of cancer as well as nutritional needs and helpful information for caregivers
- Chapters include:
Day of Chemo, Neutropenia, Diarrhea, Constipation, Sore Mouth, High Protein, Weight Gain, Snacks, Caregivers, and Post Healthy Eating - Easy-to-read recipes as well as Terrific Tips and Nutrition Information
- Diabetic, Gluten-free, Vegetarian, and Freezer-friendly recipes
Specifications:
- 8 x 10, softcover, 202 full-color pages
- Retail Price: $24.95
For more information and to order, contact:
Lee Jackson, RDN, LDN email: lee@hollyclegg.com | phone: 225-266-8255
Highlights of Eating Well Through Cancer! What Makes This Book So Different?
- Quick Nourishing Recipes to Ease Side Effects
- Cancer Prevention Recipes
- Cancer Patient Cookbook
- Caregiver Support, Menus, Tips and Nutritional Nuggets
- Highlights Diabetic-Friendly, Gluten-Free, Vegetarian & Freezer-Friendly
- Over 175 Easy Recipes with Color Photographs
- Nutritional and Diabetic Information with each recipe
- ick Nourishing Recipes to Ease Side Effe
Cuban Style Ground Beef is Spanish Diabetic Recipe
Picadillo Santiaguero in English is Cuban Style Ground Beef. This recipe and other Spanish recipes easy to make while undergoing treatment are in my Spanish cancer cookbook, Alimentándose bien durante el cáncer / Eating Well Through Cancer (Spanish Edition). All recipes include nutritional information and diabetic exchanges. The book also highlights gluten-free recipes. Most importantly, the recipes are divided into side effects during cancer treatments. Caregivers find the recipes and the information helpful.
PICADILLO SANTIAGUERO from Alimentándose bien durante el cáncer
Un plato increíble repleto de sabores especiales: salados, ahumados y dulces. Se puede servir con cuscús, envueltos en tortillas mexicanas, etc.
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