Wild Rice Easy Stove Top Side When Out of Oven Space



Perfect Wild Rice Recipe When Out of Oven Space

For a quick and easy holiday side, I love to throw this wild rice dish together. Less than 10 ingredients and about 10 minutes to make! Perfect to make when your oven is busy and there is no oven space left since it’s cooked on top of the stove. While the rice is cooking, sauté the peppers and toss together in no time at all. The wild rice adds a delicious nutty flavor to the dish, while the peppers add a natural sweetness.

Simple Side to help Fight Inflammation and Packed with Flavor

This recipe is actually from my arthritis cookbook which specializes in healthy easy recipes. This delcious recips is packed with nutrition!  Did you know that all peppers are loaded with Vitamin C, and red peppers have more Vitamin C than an orange?!  This satisfying and nutritious dish is a delectable and colorful side on any holiday table.

Wild Rice and Peppers Recipe from Holly Clegg’s trim&TERRIFIC Eating Well to Fight Arthritis cookbook

wild rice

Makes 8 (3/4-cup) servings

1 (6-ounce) box long-grain and wild rice mix
2 tablespoons olive oil
1 red bell pepper, cored, sliced in long, thin slices
1 green bell pepper, cored, sliced in long, thin slices
1/2 pound sliced mushrooms
1/2 cup cooked white rice
1 bunch green onions, chopped

1. Cook wild rice according to package directions; set aside.
2. In large nonstick skillet, heat oil and sauté red and green peppers, and mushrooms until tender, 5 – 7 minutes. Stir in both cooked rice, and green onion.

Nutritional information per serving: Calories 163, Calories from Fat 35%, Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 352mg, Carbohydrate 23g, Dietary Fiber 2g, Sugar 3g, Protein 4g, Diabetic Exchanges: 1.5 starch, 1 fat

Nutritional Nugget: The carotenoid-rich bell pepper provides powerful protection helping reduce the risk for certain cancers and boosting the immune system.

Terrific Tip: For an even quicker version, try using instant wild rice; it tastes just as good.

Here’s more of my nutritious yet all-time favorite holiday recipes.  Use Promo Code: HOLIDAY for 25% off all cookbooks.

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Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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