Carolyn Maul

Gluten Free Pumpkin Bread Recipe with Almond Flour Substitute: YUM!

Gluten Free Pumpkin Bread Recipe Uses Almond Flour Substitute For Moist Delicious Quick Bread My name is Carolyn Maul and I will be doing post's on Holly's healthy food blog. Who ...

With more than 1.5 million cookbooks sold, Holly Clegg-branded cookbooks focus on easy, healthy, and practical recipes. Books include the best-selling trim & TERRIFIC® series, including titles such as Eating Well Through Cancer (English, Spanish, and Chinese editions), Eating Well to Fight Arthritis, Diabetic Cooking, and Guy’s Guide to Eating Well. Other popular titles include Kitchen 101 and Gulf Coast Favorites.

A culinary expert, Holly Clegg was featured on many national shows and magazines and consulted for national brands and hospitals throughout the country. Clegg was diagnosed with stomach cancer in August 2018. After a brave fight, she transitioned to hospice in June 2019 and established the Holly Clegg Gastric Cancer Research Fund with her family. Surrounded by her family, she passed away peacefully on November 1, 2019.

It was Holly’s wish that her brand continue to be a resource for the busy home cook, with her quick, healthy, and delicious recipes. Before she passed away, she created Team Holly to continue her work. Team Holly is made up of Registered Dietitian, Lee Jackson who has been with Holly for over 14 years, along with family and friends who oversee the brand’s social media and publishing operations. In late 2019, Team Holly partnered with Favorite Recipes Press, an imprint of Southwestern Publishing House, to commit to continuing Holly’s legacy. Read More…

Gluten Free Pumpkin Bread Recipe with Almond Flour Substitute: YUM!

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