Wondering What to Do with Boiled Eggs?
This is the perfect recipe for all those beautiful dyed boiled treasures! Have leftover Easter eggs and wondering what to do with boiled eggs? Holly’s best egg salad recipe, Smoked Salmon Egg Salad from her trim&TERRIFIC Eating Well To Fight Arthritis cookbook goes from ordinary salad to delightful gourmet. The perfect egg salad with smoked salmon and capers – talk about yummy!
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Egg-cellent Egg Nutrition
So easy to combine all ingredients especially when you are wondering what to do with boiled eggs and already have them cooked. Serve alone, with crackers or on your favorite multigrain bread. Everybody loves this protein-rich ingredient and most importantly, they have some surprising health benefits. Eggs are a highly recommended protein-rich food full of vitamins and minerals, and at only 70 calories per egg, each provides 13 essential nutrients, vitamins and high-quality protein.
Boiled and Fresh Eggs
Such an egg-cellent ingredient, and now you know what to do with boiled eggs. This recipe from Too Hot in the Kitchen cookbook uses fresh ingredients for a full-flavored crowd-pleasing Mexican Breakfast Casserole. Although eggs cook quickly, they don’t always have to be a last minute thought. This full-flavored savory make-ahead meal can easily be put together the night before to pop in the oven the next morning for a hearty make ahead brunch dish. Letting eggs be your guide – these trim and terrific recipes are sure to satisfy your taste buds and feed and please your guests! If you love brunch you’ll enjoy Holly’s easy brunch recipes.
| Servings 6 servings |
- 4 hard boiled eggs chopped
- 4 hard boiled eggs whiltes chopped
- 1/3 cup red onion finely chopped
- 2 tbsp capers drained
- 1 tbsp fresh dill weed finely chooped
- 1 tbsp lemon juice
- 2 ounces smoked salmon diced
- 1 1/2 tbsp olive oil
- pepper
Ingredients
|
- In large bowl, combine chopped eggs, egg whites, red onion, capers, dill, lemon juice and salmon. Drizzle with oil and carefully combine. Add pepper to taste.
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