Name: Sweet Potato Chili
Yield: 8 servings
Ingredients: 4 cups sweet potato chunks (about 2-inch chunks and 1 3/4 pounds); 1 onion (chopped); 1 tsp garlic (minced); 1 (15-ounce) can dark red kidney beans (rinsed and drained); 1 red bell pepper (cored and chopped); 1 (14 1/2 ounce) can fire roasted diced tomatoes; 2 tbsp chili powder; 1 tsp ground cumin; 1 1/2 tsp paprika; 1 cup water or vegetable broth; 1/2 cup orange juice or water

Sweet Potato Chili

Chop some veggies, open some cans, and toss in the slow cooker for an amazing snappy vegetarian sweet potatoes crock pot chili with naturally sweet yams and a fiery smoky flavor. My Sweet potato chili recipe makes a wonderful choice for a gluten free chili recipe.

Servings 8 servings

Ingredients

4 cups sweet potato chunks about 2-inch chunks and 1 3/4 pounds
1 onion chopped
1 tsp garlic minced
1 (15-ounce) can dark red kidney beans rinsed and drained
1 red bell pepper cored and chopped
1 (14 1/2 ounce) can fire roasted diced tomatoes
2 tbsp chili powder
1 tsp ground cumin
1 1/2 tsp paprika
1 cup water or vegetable broth
1/2 cup orange juice or water

Servings 8 servings

Ingredients

4 cups sweet potato chunks about 2-inch chunks and 1 3/4 pounds
1 onion chopped
1 tsp garlic minced
1 (15-ounce) can dark red kidney beans rinsed and drained
1 red bell pepper cored and chopped
1 (14 1/2 ounce) can fire roasted diced tomatoes
2 tbsp chili powder
1 tsp ground cumin
1 1/2 tsp paprika
1 cup water or vegetable broth
1/2 cup orange juice or water

Instructions

In 3 ½-6-quart slow cooker, insert plastic liner if desired, and add all ingredients to pot. Cook on LOW 6-8 hours, or until sweet potatoes are is tender.

Nutritional Info

Per Serving: Calories 166 Calories from Fat 3% Fat 1g Saturated Fat 0g Cholesterol 0mg Sodium 261mg Carbohydrates 37g Dietary Fiber 9g Total Sugars 10g Protein 6g, Dietary Exchanges: 2 starch, 1 vegetable

Terrific Tip: Make this even easier by cutting up the vegetables the night before and have them ready to go in the morning. Cut slow-cooking vegetables, such as carrots, into small pieces. Cut quick-cooking vegetables, such as zucchini and sweet peppers, into bigger pieces.

Serving suggestion: Serve my Sweet Potato Chili recipe over couscous, polenta, or rice, if desired.