Summer isn’t Complete Without the Best Bruschetta Recipe
Holly knew immediately that she created the best bruschetta recipe! This easy Bruschetta with Tomatoes recipe from trim&TERRIFIC Eating Well Through Cancer cookbook hits the spot with the season’s ripest tomatoes, basil and Kalamata olives. Fresh basil recipes are the best! This pick-up just cannot be beat, especially with home-grown tomatoes and fresh basil. But be sure to make bruschetta with tomatoes year round because you can always get these fresh ingredients.
Easy Tomato Bruschetta Recipe is Go-to Summer Tomato Appetizer
Every summer get-together needs an appetizer to appease hungry guests and summer wouldn’t be complete without this Bruschetta with Tomatoes recipe. This fresh classic is a cinch to throw together – just chop, toss and spoon it on crusty bread. It is also easily doubled or tripled so you won’t have to stress about feeding a crowd. Those bright red tomatoes get their color from lycopene, the powerhouse antioxidant proven to reduce the risk of certain cancers.
| Servings 16 servings |
- 1 loaf French bread
- cloves Garlicor minced garlic
- 1 1/2 cups finely chopped tomatoes (about 1 1/2 pounds seeded)
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped onion
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 5 teaspoon 6 fresh basil leaves or 1 dried basil leaves chopped
Ingredients
|
- Preheat oven 450°F. Slice French bread into thin slices and bake about 10 minutes or until crispy. Remove from oven and rub garlic clove across top.
- In bowl, combine all remaining ingredients. When ready to serve, top toasted bread.
Per Serving: Calories 97 Calories from fat 16% Fat 2g Saturated Fat 0g Cholesterol 0mg Sodium 221mg Carbohydrate 17g Dietary Fiber 1g Sugars 1g Protein 4g, Diabetic Exchanets 1 starch
Terrific Tip: Ahead of time, toast bread and make bruschetta mixture to put together for a quick, delicious snack or appetizer on your time frame.
Eating Well Through Cancer With Cancer Prevention Recipes for Everyday Cooking
This cancer cookbook makes one of the best healthy, everyday cookbooks. When you are going through cancer treatment, you’ll find easy recipes for cancer patients. This practical cookbook includes simple healthy recipes for cancer patients and their family just like my easy tomato bruschetta recipe. Also, it makes a great healthy cookbook for when you want to start eating healthy. You’ll find so many of your favorite recipes that are made better for you!
Eating Well Through Cancer includes chapters from the different side effects with the best foods for cancer patients. From decreased appetite, the Caregiver and a wonderful Healthy Eating chapter, this cancer cookbook guides you with a good cancer diet and best foods for cancer patients and the entire family.
What You Will Need for this Recipe
OXO 1067838 Good Grips Utility Cutting Board, Red,10-1/2-Inch x 15-Inch
Colavita Organic Balsamic Vinegar of Modena, 17 Ounce (Pack of 6)Cuisinart 12 Piece Color Knife Set with Blade Guards, Jewel
Fresh Basil Recipes Make Best Appetizers
Fresh basil is a key to the best bruschetta recipe for sure. If you’re looking for a delicious make ahead appetizer, this tomato bruschetta recipe tops the list. Toast the bread and have this easy Tomato Bruschetta recipe already whipped up ahead of time. Pull out of the fridge and it’s ready to pop onto crusty bread or take a short cut and use toasted rounds. You are sure to be the hostess with the most-est!
Love Basil Recipes!
Find the same great flavors and fresh ingredients in Holly’s Caprese Salad and other easy healthy recipes on the blog. This is another favorite fresh basil recipe. Dried basil leaves are often used in Holly’s recipes, however, there’s a few basil recipes when fresh really makes a difference.
Get All of Holly’s Healthy Easy Cookbooks
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