| Servings 20 (1/2 cup) servings |
Ingredients
- 3 tablespoons sesame oil
- 3 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic powder
- 4 cups honey-nut Chex Mix
- 6 cups mini pretzels
- 1 cup dry roasted peanuts
- 1 cup candy-coated chocolate pieces
Ingredients
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Instructions
- Preheat oven 250°F. Line baking pan with foil.
- In small bowl, whisk together sesame oil, honey, soy sauce, and garlic powder.
- On prepared pan, combine Chex Mix, pretzels, and peanuts. Add oil mixture and toss with cereal mixture. Bake 25 minutes, stirring once.
- Turn off oven and remain in oven 1 hour to continue crisping. Cool completely and toss with chocolate candies. Store in an airtight container.
Nutritional Info
Nutritional information per serving: Calories 205, Calories from Fat 36%, Fat 8g, Saturated Fat 2g, Cholesterol 1mg, Sodium 357mg, Carbohydrate 29g, Dietary Fiber 1g, Protein 4g, Diabetic Exchanges: 2 starch, 1 fat
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