| Servings 20 (2/3 cup) servings |
Ingredients
- 2 boxes instant chocolate fudge pudding and pie filling mix 4-serving
- 3 1/2 cups skim milk
- 1 bought angel food cake cut into cubes, 14-16-ounce
- Peanut Butter Cream Cheese Filling recipe follows
- 12 miniature peanut butter cups crumbled, divided
- 1 container frozen nonfat whipped topping thawed, 8-ounce
Ingredients
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Instructions
- In bowl, whisk together chocolate pudding and milk according to package directions.
- In trifle or large glass bowl, layer ingredients beginning with one-third angel food cake, one-half Peanut Butter Cream Cheese Filling (see recipe), half of chocolate pudding, one- third peanut butter cups, and whipped topping.
- Repeat layers ending with remaining third peanut butter cups.
Nutritional Info
Per Serving: Calories 233, Calories from Fat27%, Fat 7g, Saturated Fat 3g, Cholesterol 9mg, Sodium 330mg, Carbohydrates 36g, Dietary Fiber 1g, Total Sugars 25g, Protein 7g, Dietary Exchanges: 2 1/2 other carbohydrate, 1 1/2 fat
Terrific Tip: If you don’t have a trifle bowl, use a large glass bowl because you want to be able to see the layers for the presentation.
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