Chocolate Fondue

For dipping, use angel food cake cut into squares, marshmallows, or fresh fruit which is so perfect this time of year.

Servings

Ingredients

2 cups sugar
3/4 cup unsweetened cocoa
2 tablespoons cornstarch
1/4 teaspoon salt
4 cups cold skim milk
3 tablespoons margarine or butter
1 teaspoon vanilla extract
1/4 teaspoon butter extract

Servings

Ingredients

2 cups sugar
3/4 cup unsweetened cocoa
2 tablespoons cornstarch
1/4 teaspoon salt
4 cups cold skim milk
3 tablespoons margarine or butter
1 teaspoon vanilla extract
1/4 teaspoon butter extract

Instructions

In nonstick pot, mix sugar, cocoa, cornstarch, and salt together. Add skim milk, stirring well.
Over medium heat, bring to boil. Lower heat, and simmer 20 minutes.
Remove from heat and add butter, vanilla, and butter extract.

Nutritional Info

Calories 63, Protein (g) 1, Carbohydrate (g) 12, Fat (g) 1, Calories from Fat (%) 15, Saturated Fat (g) 0, Dietary Fiber (g) 0, Cholesterol (mg) 0, Sodium (mg) 37 Diabetic Exchanges: 1 other carbohydrate

Quick Tip
Reheat chocolate fondue in the microwave. Microwave for 1 minute, stir, and repeat until melted