Name: Strawberry Bread
Yield: 16 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 egg; 1 egg white; 1/3 cup butter (melted); 1/3 cup cranberry-strawberry juice; 2 teaspoons grated lemon rind; 1 1/2 cups strawberries (hulled and coarsely chopped)

Strawberry Bread

Strawberries with a touch of lemon combine together for the best berry bread. Any red fruit juice may be used for cranberry-strawberry juice.

Servings 16 servings

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg
1 egg white
1/3 cup butter melted
1/3 cup cranberry-strawberry juice
2 teaspoons grated lemon rind
1 1/2 cups strawberries hulled and coarsely chopped

Servings 16 servings

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg
1 egg white
1/3 cup butter melted
1/3 cup cranberry-strawberry juice
2 teaspoons grated lemon rind
1 1/2 cups strawberries hulled and coarsely chopped

Instructions

Preheat oven 350o F. Coat 9x5x3-inch nonstick loaf pan with nonstick cooking spray.
In large bowl, mix together flour, sugar, baking powder, and baking soda. In small bowl, whisk egg and egg white. Stir in melted butter, juice, and lemon rind.
Add to flour mixture, stirring until well combined. Stir in strawberries. Transfer batter to prepared pan.
Bake 50-60 minutes, or until toothpick inserted in center comes out clean; cover loosely with foil if it browns too fast.

Nutritional Info

Calories 141 Calories from fat 28% Fat 4g Saturated Fat 3g Cholesterol 24mg Sodium 113mg Carbohydrate 23g Dietary Fiber 1g Sugars 11g Protein 2g Dietary Exchanges: 1 1/2 other carbohydrate, 1 fat