| Servings 3 dozen cookies |
Ingredients
- 2 tablespoons butter
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 cup cocoa
- 1 cup old-fashioned oatmeal
- 1/3 cup flaked coconut
- 1/3 cup chopped pecans
- 1/3 cup dark chocolate chips
Ingredients
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Instructions
- Preheat oven 350°F. Coat baking sheet with nonstick cooking spray.
- In mixing bowl, beat together butter and oil. Add brown sugar, mixing until creamy. Add egg, vanilla and coconut extract, mixing well.
- In small bowl, combine flour, baking soda, and cocoa. Add to creamed mixture, mixing well.
- Stir in remaining ingredients. Drop by rounded teaspoons on baking sheet. Bake 8-10 minutes or until edges are just firm.
Nutritional Info
Calories 84 Calories from fat 43% Fat 4g Saturated Fat 1g Cholesterol 8mg Sodium 28mg Carbohydrate 11g Dietary Fiber 1g Sugars 6g Protein 6g Dietary Exchanges: 1 other carbohydrate, 1 fat
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