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You are here: Home / Brunch / Butterscotch Banana Bread – Recipe Out of the Vault

Butterscotch Banana Bread – Recipe Out of the Vault

Butterscotch Banana Bread

December 19, 2021 by goodcook Leave a Comment

Must Have Recipe from Out of the Vault

We can’t wait to share this recipe from out of the vault! You are going to want to try Butterscotch Banana Bread from Holly Clegg’s trim&TERRIFIC Freezer Friendly Meals cookbook ASAP. The butterscotch chips give this mouth-watering quick bread a rich caramel flavor and makes the perfect make-ahead breakfast or snack on cool weather days.

Butterscotch banana bread

Print Recipe
Butterscotch Banana Bread
Dark brown sugar gives this bread a rich caramel flavor, which pairs perfectly with the butterscotch chips.
Servings 16 slices
Ingredients
  • 1/4 cup canola oil
  • 1 cup dark brown sugar
  • 2 eggs
  • 1 cup mashed bananas about 2 bananas
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup skim milk
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped pecans optional
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup skim milk
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped pecans optional
Servings 16 slices
Ingredients
  • 1/4 cup canola oil
  • 1 cup dark brown sugar
  • 2 eggs
  • 1 cup mashed bananas about 2 bananas
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup skim milk
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped pecans optional
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup skim milk
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped pecans optional
Instructions
  1. Preheat oven to 350°F. Coat non-stick 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
  2. In large bowl, beat together oil and brown sugar. Add eggs, bananas, and vanilla, stirring well.
  3. In another bowl, combine flour, baking soda, baking powder, and cinnamon. Gradually combine dry ingredients and milk with banana mixture, stirring only until combined.
  4. Pour batter into prepared loaf pan and bake 45 -50 minutes or until a toothpick inserted in center comes out clean.
Nutritional Info

Calories 197, Protein 2g, Carbohydrate 32g, Fat 6g, Calories from Fat 29%, Saturated Fat 2g, Dietary Fiber 1g, Cholesterol 27mg, Sodium 127mg, Diabetic Exchanges: 2 starch, 1 fat

To Prepare and Eat Now: Eat when ready.

To Freeze: Cool to room temperature; wrap, label, and freeze. Recommended freezing time: up to 4 – 6 months.

To Prepare After Freezing: Remove from freezer to defrost.

Butterscotch banana bread

Tips for Easy Make-Ahead Brunch or Homemade Gifts

  • Make ahead and freeze
  • Food must be at room temperature before freezing.
  • Make breads in miniature loaf pans
  • Give an assortment of breads wrapped together and tied with a ribbon.

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Butterscotch banana bread

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Filed Under: Brunch, Desserts, Seasonal, Snack Recipes Tagged With: banana bread recipe, Bisquick bread recipes, easy quick bread recipe, make ahead brunch recipes

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