This easy lemon dessert with cream cheese recipe is so simple and so divine and I get so many recipe requests. Everyone loves cheesecake and this no bake lemon pie with cream cheese is a cross between a cheesecake and pie. It's from the Lovin No Oven chapter in this fun cookbook! I serve this easy lemon dessert with fresh berries for a nutritional boost and I think raspberries are my favorite berries. Serve with your favorite fruit.
| Servings 8-10 servings |
Ingredients
- 1 8-ounce package reduced-fat cream cheese
- 1 14-ounce package fat-free sweetened condensed milk
- 1/2 cup lemon juice
- 1 tbsp lemon rind grated
- 9 inch graham cracker crust prepared
Ingredients
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Instructions
- In mixing bowl, mix together cream cheese, sweetened condensed milk, and lemon juice until smooth and creamy and stir in lemon rind.
- Transfer to graham cracker crust and refrigerate pie until firm for about 4 hours.
Nutritional Info
Per Serving: Calories 261 Calories from fat 34% Fat 10g Saturated Fat 4g Cholesterol 19mg Sodium 213mg Carbohydrate 37g Dietary Fiber 0g Sugars 29g Protein 6g Dietary Exchanges: 2 1/2 other carbohydrate, 1 very lean meat, 1 1/2 fat
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