Name: Pineapple Salsa
Yield: 1 1/2 cups
Ingredients: 1 (20-ounce) can crushed pineapple (drained); 1/3 cup green onions (chopped); 2 tablespoons cilantro (chopped); 1/4 cup seasoned rice vinegar; 1 teaspoon sweet chili sauce or chopped jarred jalapeno

Pineapple Salsa

Perfect blend of flavors to complement burgers, fish or chicken. Make ahead and refrigerate. This salsa made a huge splash at my party!

Servings 1 1/2 cups

Ingredients

1 (20-ounce) can crushed pineapple drained
1/3 cup green onions chopped
2 tablespoons cilantro chopped
1/4 cup seasoned rice vinegar
1 teaspoon sweet chili sauce or chopped jarred jalapeno

Servings 1 1/2 cups

Ingredients

1 (20-ounce) can crushed pineapple drained
1/3 cup green onions chopped
2 tablespoons cilantro chopped
1/4 cup seasoned rice vinegar
1 teaspoon sweet chili sauce or chopped jarred jalapeno

Instructions

In bowl, mix together all ingredients. Refrigerate.

Nutritional Info

Per Serving: Calories 160 Calories from fat 23% Fat 4g Saturated Fat 1g Cholesterol 46mg Sodium 184mg Carbohydrate 20g Dietary Fiber 1g Sugars 8g Protein 11g Dietary Exchanges: 1 1/2 starch, 1 lean meat