| Servings |
Ingredients
- 1/4 cup sugar
- 2 teaspoons light corn syrup
- 1 tablespoon butter
- 1/4 cup buttermilk
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
Ingredients
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Instructions
- In small nonstick pot, combine all ingredients except vanilla and bring to boil 4 minutes over medium heat, stirring constantly. Add vanilla and pour over hot cake.
Nutritional Info
Per Serving: Calories 194, Protein (g) 3, Carbohydrate (g) 30, Fat (g) 7, Calories from Fat (%) 32, Saturated Fat (g) 1, Dietary Fiber (g) 1, Sugar (g) 20, Cholesterol (mg) 21, Sodium (mg) 111 Diabetic Exchanges: 2 other carbohydrates, 1 ½ fat
Terrific Tidbit: Fresh dates may be substituted or dried fruit.
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