Salsa Vinaigrette

A few ingredients magically create this great-tasting vinaigrette. Save any leftover vinaigrette for another time. I use this vinaigrette on lots of southwestern salads and the Salsa Vinaigrette perfectly complements the southwest chicken taco salad recipe.

Servings

Ingredients

1 cup salsa
2 teaspoons chili powder
1/2 teaspoon ground cumin
1 tablespoon lime juice
2 tablespoons olive oil

Servings

Ingredients

1 cup salsa
2 teaspoons chili powder
1/2 teaspoon ground cumin
1 tablespoon lime juice
2 tablespoons olive oil

Instructions

In small bowl, whisk together all ingredients.

Nutritional Info

Per Serving: Calories 327 kcal, Calories from Fat 29%, Fat 11 g, Saturated Fat 3 g, Cholesterol 57 mg, Sodium 923 mg, Carbohydrates 36 g, Dietary Fiber 6 g, Total Sugars 4 g, Protein 23 g, Dietary Exchanges: 2 starch, 1 vegetable, 2 1/2 lean meat

Nutrition Nugget: Think of beans as the nutritional crouton. Sprinkle beans on salad, in casseroles and soups to boost your fiber intake. Use your favorite type beans or whatever you have in your pantry.