Invaluable Resource for Cancer Patients and Caregivers

Invaluable Resource for Cancer Patients and Caregivers – Eating Well Through Cancer Cookbook

For two decades, oncology dietitians across the country have recommended and have provided Eating Well Through Cancer to their patients as an invaluable resource on what to eat while undergoing cancer treatment – chemotherapy, radiation therapy, or surgery. Nutrition and appetite are often concerns for someone recently diagnosed with cancer, and this cookbook is the perfect guide for patients and caregivers, providing tips, information, and recipes.

 

Eating Well Through Cancer cookbook includes:

• 175 nourishing recipes with beautiful, appetizing photographs
• Recipes are categorized by common side effects of cancer as well as nutritional needs and helpful information for caregivers
• Easy-to-read recipes as well as Terrific Tips and Nutrition Information
• Diabetic, Gluten-free, Vegetarian, and Freezer-friendly recipes

Specifications:

• 3rd edition, released in 2016 with additional updates in 2019
• 8 x 10, softcover, 202 full-color pages
• Retail Price: $24.95

For more information and to order, contact:

Lee Jackson, RDN, LDN email: lee@hollyclegg.com | phone: 225-266-8255

Revised 3rd Edition of Eating Well Through Cancer

Cancer patients worldwide rely on this best-selling cookbook as a resource for what to eat to maintain strength and appetite during cancer treatment. Holly Clegg’s Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Cancer Treatment and Prevention is in the 3rd edition with over 1.2 million copies sold to date.

This newest version of Eating Well Through Cancer cookbook is published in loving memory of Holly, who passed away on November 1, 2019, surrounded by her family after a long, courageous battle with stage four gastric cancer.

DOWNLOADABLE PRINT VERSION

Eating Well Through Cancer Cookbook Invaluable Resource

When Holly passed away in the Fall of 2019, after a courageous battle with Stage 4 Gastric Cancer, it was her wish that her work and legacy of Trim & TERRIFIC® recipes and cookbooks, especially Eating Well Through Cancer continue on. Holly’s best-selling cookbook continues to be an invaluable resource for cancer patients and caregivers to rely on for what to eat to maintain strength and appetite during cancer treatment.

Did You Know This Comes in a Spanish Version?!

Contact Team Holly dietitian, Lee Jackson, LDN, RD, for special sales and bulk orders of English and Spanish versions of Eating Well Through Cancer cookbook, as well as all of Holly Clegg’s Trim and Terrific cookbooks. Email Lee at lee@hollyclegg.com – phone (225) 266-8255.

Trim & TERRIFIC® and Favorite Recipes Press Partnership

Holly Clegg and Team have worked with Favorite Recipes Press (FRP)  since 2006 and recently formalized a new partnership with her Trim & TERRIFIC® brand. Committed to continuing her work, Holly’s family and friends came together as Team Holly in 2019 to maintain her legacy of offering immune-boosting, tasty, simple recipes.

​Favorite Recipes Press (FRP), an imprint of Southwestern Publishing House, is the nation’s best known and most respected custom cookbook company. Since 1961, they have produced more than 150 award-winning cookbooks and partnered with hundreds of top-ranked chefs, food and appliance manufacturers, restaurants and resorts, health organizations, Junior Leagues, and nonprofit organizations to create over 1,500 cookbook titles.