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You are here: Home / Featured / Baked French Toast Casserole Recipe – Easy, Make-Ahead One Dish Breakfast

Baked French Toast Casserole Recipe – Easy, Make-Ahead One Dish Breakfast

baked french toast casserole recipe

April 2, 2021 by Holly Clegg Leave a Comment

Baked French Toast Casserole Recipe No Fuss Breakfast Casserole

Baked French Toast Casserole recipe is a make-ahead delicious healthy easy breakfast casserole.  Do you like French Toast? French Toast can be time consuming and last minute and, you have to stand over the stove making each piece individually. But with this recipe for Oven Baked French Toast recipe from Eating Well To Fight Arthritis cookbook, you get the same yummy taste of French toast without all the effort. Eating healthy with a French toast breakfast recipe is possible! Be sure to check out Holly’s other healthy easy delicious recipes for brunch!

                    GET OVEN TO TABLE SERVING DISHES TO SIMPLIFY COOKING 

Corningware French White Oblong Casserole, 3-QuartCorningware French White Oblong Casserole, 3-QuartCorningware French White Oblong Casserole, 3-QuartEATING WELL TO FIGHT ARTHRITIS: 200 easy recipes and practical tipsEATING WELL TO FIGHT ARTHRITIS: 200 easy recipes and practical tipsEATING WELL TO FIGHT ARTHRITIS: 200 easy recipes and practical tipsCorningWare Etch Blue Cornflower 3-qt Oblong DishCorningWare Etch Blue Cornflower 3-qt Oblong DishCorningWare Etch Blue Cornflower 3-qt Oblong Dish

Print Recipe
Oven Baked French Toast Casserole
Whip up the night before and pop in the oven the next day. I love to put this baked French toast casserole recipe together the evening before and pop it in the oven the next day for a fast, mouth-watering homemade breakfast for Oven Baked French Toast recipe! If you like brunch, you'll love my make ahead southern brunch.
Servings 10 servings
Ingredients
  • 8 ounce loaf French bread cut into 1-inch thick squares, whole wheat may be used
  • 1 (5-ounce) jar seedless all natural blackberry fruit spread
  • 4 ounces reduced-fat cream cheese
  • 2 tablespoons sugar
  • 2 tablespoons skim milk
  • 1 egg
  • 2 egg whites
  • 1/4 cup light brown sugar
  • 1 cup fat-free half-and-half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
Servings 10 servings
Ingredients
  • 8 ounce loaf French bread cut into 1-inch thick squares, whole wheat may be used
  • 1 (5-ounce) jar seedless all natural blackberry fruit spread
  • 4 ounces reduced-fat cream cheese
  • 2 tablespoons sugar
  • 2 tablespoons skim milk
  • 1 egg
  • 2 egg whites
  • 1/4 cup light brown sugar
  • 1 cup fat-free half-and-half
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
Instructions
  1. Coat 9x9x2-inch baking pan with nonstick cooking spray.

  2. Place half of French bread squares in prepared baking pan. In microwave-safe dish, heat jam until melted, stirring. Drizzle over bread.

  3. In bowl, beat together cream cheese, 2 tablespoons sugar and milk until smooth. Drop over bread mixture and cover with remaining French bread squares.

  4. In large bowl, whisk together egg, egg whites, brown sugar, half-and-half, vanilla and cinnamon. Pour mixture evenly over bread. Gently press bread into liquid mixture, cover, and refrigerate as time permits, preferably overnight.

  5. Preheat oven 325°F. Bake, covered, 30-35 minutes, uncover 5-10 minutes or until bread is golden.
Nutritional Info

Calories 184, Calories from Fat 17%, Fat 3g, Saturated Fat 2g, Cholesterol 27mg, Sodium 199mg, Carbohydrates 32g, Dietary Fiber 1g, Total Sugars 17g, Protein 7g, Dietary Exchanges: 1 starch, 1/2 fat-free milk, 1/2 fruit

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Filed Under: Brunch, Featured, Spring Recipes Tagged With: baked French toast casserole, baked french toast casserole recipe, easy French toast breakfast recipe, make ahead French toast recipe, oven baked French Toast recipe

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