Best Chicken Marsala Recipe Most Popular of Favorite Italian Dinner Recipes
With this easy Chicken Marsala recipe from KITCHEN 101 cookbook, this favorite of Italian dinner recipes does not have to be intimidating! How to cook Chicken Marsala and Caprese Salad may sound like scary words, these healthy easy recipes are the least bit scary for college cooking while craving an Easy Italian Dinner. This is the best chicken Marsala recipe for a quick dinner!
Everyone’s Impressed With Easy Chicken Marsala Recipe
Holly’s Chicken Marsala from KITCHEN 101 is an easy meal which is pan seared and then cooked down with mushrooms, Marsala wine, and Sherry….and we all know this dish has to be good if it has not one but TWO types of wine in it.
The aroma will take over and instantly make you hungry and in need of a bite. Good thing the meal is fast! Check out all of Holly’s easy healthy chicken recipes on the blog!
| Servings 4 servings |
- 1 1/2 pounds boneless skinless chicken breasts or thin cutlets
- salt and pepper to taste
- 1/3 cup all-purpose flour
- 3 tablespoons olive oil
- 1/2 pound sliced mushrooms
- 1/2 cup Marsala wine
- 2/3 cup fat-free chicken broth
- 1/4 cup white wine or sherry
- chopped parsley or chopped green onions
Ingredients
|
- Season chicken to taste. Place flour on plate and coat chicken in flour.
- In large nonstick skillet, heat oil and cook chicken over medium heat until golden brown, 3-4 minutes on each side (may have to do in batches). Remove chicken to plate.
- To same pan, add mushrooms, Marsala wine, broth and white wine to pan, scraping bits from bottom of pan. Bring to boil, reduce heat, and simmer over low heat 5 minutes, stirring occasionally.
- Return chicken to pan. Cook another 10-15 minutes or until chicken is done. Sprinkle with parsley or green onions.
Per Serving: Calories 376, Calories from Fat 36%, Fat 15g, Saturated Fat 2g, Cholesterol 109mg, Sodium 358mg, Carbohydrates 13g, Dietary Fiber 1g, Total Sugars 3g, Protein 39g, Dietary Exchanges: 1 starch, 5 lean meat
Terrific Tip: In this recipe, Marsala is a key ingredient. However, any time wine is called for in a recipe, chicken broth or any other liquid used in the recipe may be substituted.
For thin chicken breasts: Place plastic wrap over chicken and pound flat using a meat tenderizer/mallet until about a quarter inch thick. You can also buy thin chicken breasts at the grocery.
Stock Your Kitchen: What You Will Need for This Recipe
Holland House Marsala Cooking Wine 16.0 OZ(Pack of 2)
OXO Good Grips 9-Inch Locking Tongs with Nylon HeadsKitchenAid Silicone Spoon Spatula, Black – KC030OHOBA
Serve Caprese Salad with Easy Chicken Marsala Recipe
With this amazing and easy Chicken Marsala recipe, the Caprese Salad recipe was very light and fresh making it the perfect compliment to the warm satisfying chicken entree. The salad consists of colorful layers of tomato, mozzarella cheese, and basil. With just three main ingredients plus a drizzle of balsamic vinegar, this makes the most simple yet outstanding salad recipe for the beginner chef. These three fresh ingredients also make it best Summer Salad all by itself!
The Perfect Cookbook for ALL Ages!
These easy recipes paired together make the BEST Italian Dinner recipes that anyone can make. They both come from Holly’s KITCHEN 101: Secrets to Cooking Confidence which is perfect for beginner chefs or anyone who’s looking for easy healthy recipes! Start your college cooking career by checking out college recipes today!
Get All of Holly’s Healthy Easy Cookbooks
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