Best Chicken Marsala Recipe Most Popular of Favorite Italian Dinner Recipes
With this easy Chicken Marsala recipe from KITCHEN 101 cookbook, this favorite of Italian dinner recipes does not have to be intimidating! Although how to cook Chicken Marsala and Caprese salad may sound like scary words, these healthy easy recipes were the least bit scary for college cooking for this girl craving an Easy Italian Dinnerr. In fact, I actually thought this was the best chicken marsala recipe for a quick dinner. I couldn’t wait to share the recipe with you.
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College Cooking Easy With KITCHEN 101 Cookbook
Growing up in an Italian household I was super eager to try the best chicken marsala recipe and create the perfect easy Italian dinner all by myself. The Caprese Salad recipe was very light and fresh making it the perfect compliment to the warm satisfying taste omy chicken entree. .
It’s safe to say Holly’s KITCHEN 101 recipes from this night’s easy Italian dinner took my college cooking career to another level. Delicious, impressive and easy to prepare for best chicken marsala recipe!
Everyone’s Impressed With Easy Chicken Marsala Recipe
Holly’s Chicken Marsala from KITCHEN 101 is an easy chicken recipe which the chicken is pan seared and then cooked down with mushrooms, Marsala wine, and Sherry….and we all know this recipe has to be good if it has not one but TWO types of wine in it.
As you can imagine, the aroma consumed my apartment making everyone instantly hungry and in need of a bite. Thankfully, the recipe did not take long at all. So, I was able to feed all of my roomies just their noses captured the aromas. There’s lot of easy healthy chicken recipes on my blog!
Kitchen Favorites For College Cooking
Chicken Marsala from KITCHEN 101
Fool-proof, fancy and fantastic. Sure to impress your guests with this quick-cooking recipe.
Makes 4 servings
1 1/2 pounds boneless, skinless chicken breasts or thin cutlets
Salt and pepper to taste
1/3 cup all-purpose flour
3 tablespoons olive oil
1/2 pound sliced mushrooms
1/2 cup Marsala wine
2/3 cup fat-free chicken broth
1/4 cup white wine or sherry
Chopped parsley or chopped green onions
1. Season chicken to taste. Place flour on plate and coat chicken in flour.
2. In large nonstick skillet, heat oil and cook chicken over medium heat until golden brown, 3-4 minutes on each side (may have to do in batches). Remove chicken to plate.
3. To same pan, add mushrooms, Marsala wine, broth and white wine to pan, scraping bits from bottom of pan. Bring to boil, reduce heat, and simmer over low heat 5 minutes, stirring occasionally.
4. Return chicken to pan. Cook another 10-15 minutes or until chicken is done. Sprinkle with parsley or green onions.
Nutritional info per serving: Calories 376, Calories from Fat 36%, Fat 15g, Saturated Fat 2g, Cholesterol 109mg, Sodium 358mg, Carbohydrates 13g, Dietary Fiber 1g, Total Sugars 3g, Protein 39g, Dietary Exchanges: 1 starch, 5 lean meat
Terrific Tip: In this recipe, Marsala is a key ingredient. However, any time wine is called for in a recipe, chicken broth or any other liquid used in the recipe may be substituted.
For thin chicken breasts: Place plastic wrap over chicken and pound flat using a meat tenderizer/mallet until about a quarter inch thick. You can also buy thin chicken breasts at the grocery.
All Holly’s Cookbooks with Practical Recipes for College Cooking
Then beside it, I also made Holly’s ever so fresh Caprese salad recipe from KITCHEN 101 cookbook. The salad consists of colorful layers of tomato, mozzarella cheese, and basil. With just three main ingredients with balsamic vinegar, this makes the most simple yet outstanding salad recipe for the beginner chef. These three fresh ingredients also make it best Summer Salad all by itself! Get Caprese Salad recipe!
The Perfect Cookbook for ALL
These easy recipes paired together make the BEST Italian Dinner recipes that anyone can make. They both come from Holly’s KITCHEN 101: Secrets to Cooking Confidence which is perfect for beginner chefs like me or just anyone who’s looking for easy healthy recipes! Start your college cooking career with me by checking out College Recipes today!