Best Chicken Marsala Recipe Tops Favorite Easy Italian Dinner Recipes

best chicken marsala recipe makes easy Italian Dinner Recipes

Best Chicken Marsala Recipe Most Popular of Favorite Italian Dinner Recipes

With this easy Chicken Marsala recipe from KITCHEN 101 cookbook, this favorite of Italian dinner recipes does not have to be intimidating!  Although how to cook Chicken Marsala and Caprese salad may sound like scary words, these healthy easy recipes were the least bit scary for college cooking for this girl craving an Easy Italian Dinnerr.  In fact, I actually thought this was the best chicken marsala recipe for a quick dinner. I couldn’t wait to share the recipe with you.

Do You Have A Nonstick Skillet To Cook My Easy Chicken Marsala Recipe!

 12-inch nonstick skillet Tramontina Professional Nonstick Restaurant Fry Pan, 12 Cooksmark Copper Pan 10-Inch Nonstick Induction Compatible  Skillet  GOTHAM STEEL 9.5 inches Non-stick Titanium Frying Pan  Rachael Ray Cucina Hard Porcelain Enamel Nonstick Skillet Set  GOTHAM STEEL 11 inches Non-stick Titanium Skillet Rachael Ray Cucina Hard-Anodized Nonstick Skillet  Cook N Home 02499 8

College Cooking Easy With KITCHEN 101 Cookbook
KITCHEN 101KITCHEN 101

Growing up in an Italian household I was super eager to try the best chicken marsala recipe and create the perfect easy Italian dinner all by myself. The Caprese Salad recipe was very light and fresh making it the perfect compliment to the warm satisfying taste omy chicken entree. .

It’s safe to say Holly’s KITCHEN 101 recipes from this night’s easy Italian dinner took my college cooking career to another level. Delicious, impressive and easy to prepare  for best chicken marsala recipe!

 

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Everyone’s Impressed With Easy Chicken Marsala Recipe

easy chicken marsala recipeHolly’s Chicken Marsala from KITCHEN 101 is an easy chicken recipe which the chicken is pan seared and then cooked down with mushrooms, Marsala wine, and Sherry….and we all know this recipe has to be good if it has not one but TWO types of wine in it.

As you can imagine, the aroma consumed my apartment making everyone instantly hungry and in need of a bite. Thankfully, the recipe did not take long at all.  So, I was able to feed all of my roomies just their noses captured the aromas. There’s lot of easy healthy chicken recipes on my blog!

Kitchen Favorites For College Cooking

 KitchenAid 5-Speed Ultra Power Hand Mixer,   Pyrex 3-Piece Glass Measuring Cup Set Cuisinart Smart Stick Watt 2 Speed Hand Blender

Chicken Marsala from KITCHEN 101

Fool-proof, fancy and fantastic. Sure to impress your guests with this quick-cooking recipe.

Makes 4 servings

1 1/2 pounds boneless, skinless chicken breasts or thin cutlets
Salt and pepper to taste
1/3 cup all-purpose flour
3 tablespoons olive oil
1/2 pound sliced mushrooms
1/2 cup Marsala wine
2/3 cup fat-free chicken broth
1/4 cup white wine or sherry
Chopped parsley or chopped green onions

1. Season chicken to taste. Place flour on plate and coat chicken in flour.
2. In large nonstick skillet, heat oil and cook chicken over medium heat until golden brown, 3-4 minutes on each side (may have to do in batches). Remove chicken to plate.
3. To same pan, add mushrooms, Marsala wine, broth and white wine to pan, scraping bits from bottom of pan. Bring to boil, reduce heat, and simmer over low heat 5 minutes, stirring occasionally.
4. Return chicken to pan. Cook another 10-15 minutes or until chicken is done. Sprinkle with parsley or green onions.

Nutritional info per serving:  Calories 376, Calories from Fat 36%, Fat 15g, Saturated Fat 2g, Cholesterol 109mg, Sodium 358mg, Carbohydrates 13g, Dietary Fiber 1g, Total Sugars 3g, Protein 39g, Dietary Exchanges: 1 starch, 5 lean meat

Terrific Tip: In this recipe, Marsala is a key ingredient.  However, any time wine is called for in a recipe, chicken broth or any other liquid used in the recipe may be substituted.

For thin chicken breasts: Place plastic wrap over chicken and pound flat using a meat tenderizer/mallet until about a quarter inch thick. You can also buy thin chicken breasts at the grocery.

All Holly’s Cookbooks with Practical Recipes for College Cooking

    

Then beside it, I also made Holly’s ever so fresh Caprese salad recipe from KITCHEN 101 cookbook. The salad consists of colorful layers of tomato, mozzarella cheese, and basil. With just three main ingredients with balsamic vinegar, this makes the most simple yet outstanding salad recipe for the beginner chef. These three fresh ingredients also make it best Summer Salad all by itself! Get Caprese Salad recipe!

The Perfect Cookbook for ALL

These easy recipes paired together make the BEST Italian Dinner recipes that anyone can make. They both come from Holly’s KITCHEN 101: Secrets to Cooking Confidence which is perfect for beginner chefs like me or just anyone who’s looking for easy healthy recipes! Start your college cooking career with me by checking out College Recipes today!

Get Autographed Cookbooks 

SHOP directly from Holly’s Store for autographed cookbook and use discount code TRIM25 for 25% OFF any of the cookbooks!



Emma Pittman

Hi, I’m Emma Pittman! As a junior at LSU and New Orleans native, I am so excited to be sharing with everyone my perspective on college cooking. With such a great passion for food and eating healthy, I’ve recently discovered that Holly’s recipes are the perfect college recipes as they are time-friendly, healthy, and delicious! Follow along with me as I cook(and eat) some of her easy recipes for healthy cooking.

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