Blueberry Muffin Streusel Cake Makes Best Blueberry Coffee Cake Recipe!
Blueberry Muffin Streusel Cake you can make so fast. So easy and you don’t even need a mixer! The best blueberry coffee cake recipe and you probably have all the ingredients already. A recipe is great when you can whip it up quickly in one big bowl. This yummy moist blueberry cake recipe is in Too Hot in the Kitchen cookbook. This is the best blueberry cake recipe because of the crumb topping. Simple to make and each bite is one of decadence for blueberry fans. It’s tastes like a blueberry crumb cake recipe.
Best Blueberry Coffee Cake Recipe For Vacation Or To Take To Friend’s House
If you are headed to the beach, this is perfect to bring as a treat. This moist, delicious Blueberry Muffin Streusel cake makes the best treat. It doubles as blueberry muffin replacement for a morning breakfast and then makes the best blueberry dessert after a meal to satisfy your sweet tooth. This blueberry crumb cake dessert also makes a good choice when you need to bring something to a gathering or if someone is sick. Use a disposable foil pan so you don’t have to wait for your dish. This luscious blueberry cake makes a great breakfast, snack or treat (or all three).
Keep Disposable Foil Pans In Your Pantry For Blueberry Crumb Cake Recipe And All Uses
Set of 6 Small Disposable Aluminum Foil Square Baking PansDurable Packaging Square Cake Aluminum Foil Pan w/Clear LidE-z Foil 93821 Square Cake Pan With Aluminum Foil (Pack of 12 X 3)
White Chocolate Blueberry Bundt Cake Is Other Favorite Blueberry Recipe
Another absolute favorite blueberry recipe is also in Holly’s Too Hot in the Kitchen cookbook, White Chocolate Blueberry Bundt Cake . If you don’t have a Bundt pan, make sure you have a nonstick Bundt pan to make sure the cake comes out easily. Holly made this cake all the time for doctor gifts because not only is it delicious but Bundt cakes are easy to drop off to someone. Who doesn’t like white chocolate and blueberries? And, if you like desserts, this fun, trendy easy, healthy cookbook might have my best desserts from blueberries to chocolate, Too Hot in the Kitchen: Secrets to Sizzle At Any Age
Wilton Round Cake Nonstick Non-Stick FlutedNordic Ware Platinum Bundt PanNordic Ware Bundt Quartet PanCuisinart Chef’s Classic Nonstick Cake PanNordic Ware Fleur De Lis Bundt Pan
Favorite Blueberry Coffee Cake Recipes -Blueberry Muffin Streusel Cake
Hard to believe Holly’s three favorite blueberry recipes are all in Too Hot in the Kitchen cookbook! If you like this blueberry crumb cake, you will absolutely LOVE the other three favorite easy blueberry coffee cake recipes, Blueberry Muffin Streusel Cake (recipe below), White Chocolate Blueberry Bundt Cake made in a Bundt pan-melt in your mouth moist cake and Lemon Blueberry Bread made in a nonstick loaf pan -simple luscious lemon lover’s delight. All from Holly’s easy, full of fun, simple recipes and perfect for your girlfriend cookbook, Too Hot in the Kitchen!! Not only does this book have the best recipes, but it is great reading. Just ask anyone who has it!
Here’s some more delicious recipes with berries! Learn the secrets to sizzle!!!
Servings 12 servings |
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 1/2 cup skim milk
- 1 egg
- 2 tablespoons canola oil
- 1 cup fresh blueberries
- Streusel Topping
Ingredients
|
- Preheat oven 375°F. Coat 9x9x2-inch square pan with nonstick cooking spray
- In bowl, mix together flour, baking powder, sugar, milk and egg.
- Stir in oil and blueberries, only until mixed.
- Sprinkle 1/2 cup reserved Streusel Topping (see recipe) on bottom of pan. Carefully spread cake mixture on top. Cover with remaining reserved Streusel Pecan Topping.
- Bake 20-25 minutes or until toothpick inserted in middle comes out dry.
Servings |
- 1/3 cup sugar
- 1/3 cup light brown sugar
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons butter softened
- 1/2 cup chopped pecans
Ingredients
|
- In small bowl, mix together sugar, brown sugar, flour and cinnamon. Cut in vanilla and butter using pastry blender or fork. Reserve 1/2 cup topping and add pecans to remaining topping.
Per Serving: Calories 231, Protein (g) 3, Carbohydrate (g) 36, Fat (g) 9, Calories from Fat (%) 35, Saturated Fat (g) 2, Sugars (g) 22, Dietary Fiber (g) 1, Cholesterol (mg) 25, Sodium (mg) 83 Diabetic Exchanges: 2 1/2 other carbohydrate, 2 fat
Also, check out Holly’s Blueberry Pinterest board for more yummy easy blueberry recipes!
Baishakhi
It looks amazing. Thank you for sharing this recipe.