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You are here: Home / Brunch / Breakfast Pizza – It’s What’s for Dinner

Breakfast Pizza – It’s What’s for Dinner

June 15, 2020 by goodcook Leave a Comment

Breakfast Anytime of the Day

Morning, noon or night, Breakfast Pizza from Holly’s Too Hot in the Kitchen cookbook makes the perfect meal. Breakfast ingredients, such as sausage, hash browns and eggs top ‘crescent roll’ pizza for a satisfying protein rich meal. But don’t just save for breakfast! This hearty recipe will please any time of the day!

Print Recipe
Breakfast Pizza
Looking for an easy and excellent way to start the morning? With crescent roll crust, sausage, hash browns, cheese and egg filling, this recipe rocks! Fun, filling and fantastic!
Servings 8 servings
Ingredients
  • 1 can reduced-fat crescent rolls 8-ounce
  • 12 ounces ground breakfast turkey sausage
  • 1 cup frozen shredded hash brown potatoes thawed
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1/4 cup skim milk
  • 3 eggs
  • 3 egg whites
  • salt and pepper to taste
  • 1/4 cup chopped green onions
Servings 8 servings
Ingredients
  • 1 can reduced-fat crescent rolls 8-ounce
  • 12 ounces ground breakfast turkey sausage
  • 1 cup frozen shredded hash brown potatoes thawed
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1/4 cup skim milk
  • 3 eggs
  • 3 egg whites
  • salt and pepper to taste
  • 1/4 cup chopped green onions
Instructions
  1. Preheat oven 375°F. Coat 12-inch pizza pan with nonstick cooking spray.
  2. Separate crescent rolls into triangles. Press triangles together (points toward the center) to form crust on pizza pan. Bottom crust should be sealed and crimp outside edges of dough to form a rim. Crust will not cover to end of pan.
  3. In large nonstick skillet, cook sausage until done, and crumble. Drain. Top prepared dough with sausage, potatoes, and cheese.
  4. In bowl, whisk together milk, eggs, egg whites and season to taste. Carefully and slowly pour egg mixture evenly over sausage mixture. Sprinkle with green onions. Bake 25 minutes or until crust is browned.
Nutritional Info

Calories 242 Calories from fat 39% Fat 10g Saturated Fat 5g Cholesterol 108mg Sodium 615mg Carbohydrate 18g Dietary Fiber 0g Sugars 3g Protein 17g Dietary Exchanges: 1 starch, 2 lean meat, 1/2 fat

Terrific Tip: Serve with fresh fruit.

What You Will Need for This Recipe

Calphalon 16-Inch Nonstick Pizza Pan ,ToffeeCalphalon 16-Inch Nonstick Pizza Pan ,ToffeeCalphalon 16-Inch Nonstick Pizza Pan ,ToffeeOXO Good Grips Stainless Steel 4-Inch Pizza Wheel and CutterOXO Good Grips Stainless Steel 4-Inch Pizza Wheel and CutterOXO Good Grips Stainless Steel 4-Inch Pizza Wheel and CutterOXO Good Grips 11-Inch Silicone Balloon WhiskOXO Good Grips 11-Inch Silicone Balloon WhiskOXO Good Grips 11-Inch Silicone Balloon Whisk

Fun Easy Entertaining Cookbook  Too Hot in the Kitchen 

If you’re looking for easy healthy recipes with some pizzazz, then Too Hot in the Kitchen will be your favorite cookbook.  From this simple brunch recipe to easy entertaining ideas, this book guides you through the kitchen.

All recipes have nutritional information and diabetic exchanges. If you like to read cookbooks–the women’s quotes will keep you entertained.

Apple, Brie, and Brown Sugar Pizza

Wondering How to Make Dessert Pizza

Have you ever wondered how to make dessert pizza? Look no further because this fantastic yet easy recipe will have your taste buds dancing! Unexpected ingredients will wow your guests in this fantastic Apple, Brie and Brown Sugar Pizza from Gulf Coast Favorites cookbook. Serve this dish as gourmet style appetizer, snack, dessert or even pair with a salad for a light dinner.

Get All of Holly’s Healthy Easy Cookbooks

Filed Under: Arthritis Recipes, Brunch, Daily Dinners Tagged With: biscuit pizzas, bisquick breakfast recipe, crescent roll breakfast recipes, easy brunch recipes, easy pizza recipe

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