How to Make Guacamole Dip
‘Cook’ up this Southwestern easy Guacamole Dip recipe from Gulf Coast Favorites cookbook for tailgating at home. I recently watched the game at a friend’s house, so I brought the ingredients to make guacamole dip fresh and ready-to-eat. Add a few ingredients like red bell pepper, red onion, jarred jalapeños, pepper jack cheese and frozen corn recipes to a couple of chopped avocados for an amazing appetizer you will dive into!
| Servings |
- 1 cup coarsely chopped avocados about 2
- 2 tablespoons –3lime juice
- 1/2 cup frozen corn thawed
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped red onion
- 1/3 cup shredded jalapeño Monterey Jack cheese
- 1 teaspoon chopped jalapeno found in jar
- salt and pepper to taste
Ingredients
|
- In bowl, combine avocados and lime juice. Stir in remaining ingredients.
Calories 62, Calories from fat 62%, Fat 4 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 42 mg, Carbohydrate 6 g, Dietary Fiber 2 g, Sugars 1 g, Protein 2g, Diabetic Exchanges: 1/2 carbohydrate, 1 fat
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