Glazed Pork Tenderloin with Fig Preserves for Easy Pork Tenderloin Recipes
Glazed Pork Tenderloin recipe is the absolute best ever of pork tenderloin marinade recipes and its one of our favorite recipes using fig preserves! This recipe is great especially when you need a really quick dinner, easy pork tenderloin recipes make a delicious quick dinner choice. The combination of sweet figs, fiery chili powder, soy sauce and tart vinegar makes an intoxicating marinade. Cook in the oven or grill — either way this is a hit. Keep pork tenderloins in the freezer to pull out and whip up this incredible Glazed Pork Tenderloin recipe with fig preserves from Holly Clegg’s KITCHEN 101 cookbook.
Whenever we serve this easy pork loin recipe for a casual company dinner, our friends tasted it and thought the meat had marinated for hours! However, it only had time to sit in the refrigerator for 25 minutes! The fig pork tenderloin recipe infuses the meat with such good flavor.
| Servings 6 (4 ounce) servings |
- 1/3 cup fig preserves
- 1 tablespoon chili powder
- 1 teaspoon minced garlic
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon low sodium soy sauce
- 2 1-pound pork tenderloins trimmed
- salt and pepper to taste
Ingredients
|
- In plastic resealable bag, combine fig preserves, chili powder, garlic, vinegar, and soy sauce. Season tenderloins to taste and place in bag. Refrigerate one hour or longer, time permitted.
- Preheat oven 350°F. Place tenderloin on baking sheet covered with foil. Cover tenderloins with some of the marinade, toss out remaining marinade.
- Cook tenderloins, basting after 20 minutes with marinade in pan and continue cooking another 20 minutes or until thickest part of tenderloin registers 160°F.
Per Serving: Calories 241, Calories from Fat 27%, Fat 7g, Saturated Fat 2g, Cholesterol 100mg, Sodium 143mg, Carbohydrates 10g, Dietary Fiber 1g, Total Sugars 7g, Protein 33g, Dietary Exchanges: 1/2 other carbohydrate, 4 lean meat
Glazed Pork Tenderloin from KITCHEN 101: Secrets To Cooking Confidence
Easy pork tenderloin recipes are such go-to meals. Pork tenderloin is a lean cut of meat that can be kept in the freezer to pull out for a quick dinner. We promise it’s worth buying fig preserves as you’ll repeat this Glazed Pork Tenderloin from KITCHEN 101 often.
KITCHEN 101 not only includes easy pork tenderloin recipes but the recipes throughout the cookbook are highlighted for easy diabetic recipes, the healthiest way to eat. You will find a “D” by this delicious easy pork tenderloin recipe.
Pork Tenderloin Marinade Recipes with Fig Preserves Boosts Flavor
There’s all kinds of different pork tenderloin marinade recipes but this is one of the best. If you keep fig preserves
We cook this easy pork tenderloin recipe on a foil lined baking pan for easy clean up! Another favorite tips for extra ease is to marinate the meat in zip lock bags. I like an easy clean up and then you just toss away the bag. Whatever saves time on the clean up!
Use Fig Preserves In Lots of Recipes
Once you buy fig preserves, you use them on everything from a peanut butter and jelly sandwich to an elaborate cheese tray. You’ll also find this pork tenderloin marinade with fig preserves one of the easiest and tastiest recipes.
Braswells Preserves Fig Jar, 11.5 
Bonne Maman Fig Preserves, 13 Golden Door Organic Fig PreservesSt. Dalfour-l Fig Preserves, 10 oz
Kitchen Scissors: Favorite Useful and Versatile Kitchen Gadget
Kitchen scissors are truly one of our FAVORITE and most used kitchen gadgets. You have probably heard Holly mention this before in other blog posts or on TV. We use kitchen scissors for so many different reasons. Trim pork tenderloin, cut figs and even used them to cut slices of pizza! They are such a multi-purpose tool!
These inexpensive scissors simplify kitchen prep. We highly recommend kitchen scissors to make cooking easier. You might have a favorite brand, but for the money, you get your bang for your buck!
In a Pinch? Glazed Pork Tenderloin Saves Dinner Decision! Recipes with Fig Preserves
This is one of my go to recipes from KITCHEN 101 (my easiest book) when I am in a pinch. I make this recipe all the time and the secret is the fig preserves, adding a blast of flavor. Pork tenderloin is inexpensive and quick to make. I promise everyone will love it! If you have never had recipes with fig preserves
How I Make My Glazed Pork Tenderloin Recipe
One of my favorite tips for my pork tenderloin marinade recipes is to marinate the meat in zip lock bags. I like an easy clean up and then you just toss away the bag. I also line my baking pans with foil. Whatever saves time on the clean up, I can tell you about. You can imagine how much cooking I do!
This Glazed Pork Tenderloin is from KITCHEN 101 and KITCHEN 101 highlights easy diabetic recipes, the healthiest way to eat. You will find a “D” by this delicious easy pork tenderloin recipe.
Get All of Holly’s Healthy Easy Cookbooks
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