Fresh Fig Cake Moist & Amazing with Fresh Fig Recipes! When is Fig Season?

fresh fig cake moist and delicious for fig season

Fresh Fig Cake Moist and Best Fresh Fig Recipes During Fig Season!

Fresh Fig Cake moist and delicious, is one of my favorite Bundt cake healthy easy recipes and one of my favorite fresh fig recipes in my cookbook, Eating Well to Fight Arthritis.  Who doesn’t like easy fig recipes with fresh figs? You might be wondering when is fig season? The season is really from late summer to fall which is August until October.  However, you will find some fresh figs in early summer and I get so excited when I start to see them in the grocery. High on my recipe list is my fresh fig cake moist recipe from my arthritis cookbook that has a focus on anti inflammatory recipes.  Also, diabetic-friendly and high in potassium and fiber, this moist cake even has nutritious benefits.

My Very Favorite Mixer Is a KitchenAid-I have had one for years!

 KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White KitchenAid RKP26M1XSR Professional 600 Series 6Qt Sugar Pearl Silver

Fresh Fig Recipes Make Healthy Easy Recipe
EATING WELL TO FIGHT ARTHRITIS

Not only is this cake absolutely delicious but this Fig Bundt Cake recipe is also one of my easy diabetic recipes. Remember, there’s no magical diabetic diet but it is the healthiest way to eat!

In my cookbook, Eating Well to Fight Arthritis cookbook, I include a “D” to highlight diabetic-friendly recipes throughout the book. I think you will be surprised how many of your favorite recipes will also be diabetic recipes too.  I keep eating healthy easy and fun for you! So, if you are looking for a diabetic diet, this book is also a great choice for you besides giving you great recipes for an anti inflammatory diet!

 

 

Fig Facts To Know to take advantage of Fig Season:

    • A fresh fig is lusciously sweet with a slight crunch making them unique and delicious.
    • You may use dried figs or dates, however, this is one of those recipes that fresh is best.
    • They are high in potassium and fiber
    • Fresh figs are perishable so they say 90% are made into dried figs.

SHOP NOW FOR FUN FIG PRODUCTS

 Black Mission Figs (One Pound Bag) Trader Joe’s Black Mission Figs FIG FRUIT TREE ‘Black Mission’ Plant FRANCISCAN, CALIFORNIAN Black Mission Fig Aged 18 Years Italian Balsamic Vinegar 100% All Natural California Brown Turkey Fig Tree Shipped in Soil- Foam Cushion, 5-Gallon 




Fresh Fig Cake from Eating Well to Fight Arthritis

Now, if you are one of those that turn up your nose to fresh figs, this Fresh Fig Cake will instantly change your mind.  The recipe is from Eating Well to Fight Arthritis.  I honestly couldn’t wait to include this recipe in one of my cookbooks.

Makes 20 servings

1/3 cup canola oil
1 1/2 cups sugar
1 teaspoon vanilla extract
2 eggs
1 egg white
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup buttermilk
1 cup coarsely chopped fresh figs, stems removed
1/2 cup chopped pecans
Glaze (see recipe)

1. Preheat oven 350°F. Coat Bundt pan with nonstick cooking spray.
2. In mixing bowl, cream oil, sugar, and vanilla. Add eggs and egg white, one at a time, beating well after each addition until creamy.
3. In small bowl, combine flour, baking soda, and cinnamon. Add flour mixture to sugar mixture, alternating with buttermilk and ending with flour. Beat after each addition.
4. Stir in figs and pecans. Bake 40-45 minutes, until top springs back when touched. Then, let cake cool 10 minutes and then invert onto serving plate. Next, pour Glaze (recipe follows) over hot cake.

Glaze

1/4 cup sugar
2 teaspoons light corn syrup
1 tablespoon butter
1/4 cup buttermilk
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract

1. In small nonstick pot, combine all ingredients except vanilla and bring to boil 4 minutes over medium heat, stirring constantly. Add vanilla and pour over hot cake.

Nutritional information per serving
Calories 194, Protein (g) 3, Carbohydrate (g) 30, Fat (g) 7, Calories from Fat (%) 32, Saturated Fat (g) 1, Dietary Fiber (g) 1, Sugar (g) 20, Cholesterol (mg) 21, Sodium (mg) 111 Diabetic Exchanges: 2 other carbohydrates, 1 ½ fat

Terrific Tidbit: Fresh dates may be substituted or dried fruit.

Do You Have A Nonstick Bundt Pan?  Every Kitchen Needs One! Try Some of My Favorite Bundt Cake Recipes

 Wilton 2105-6803 Perfect Results Nonstick Fluted Tube Pan Baker’s Secret 1114421 Essentials Fluted Tube/Bundt Pan Nordic Ware Formed Bundt Pan, 12 Cup, Assorted Colors Cuisinart AMB-95FCP Chef’s Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan

More Easy Fig Recipes Like My Incredible and Delicious Fig Pizza

Do you like pizza?  I guess you are thinking pizza and figs don’t go together.  Yes, they do and especially during fig season! If you like pizza, you will really enjoy Fig, Caramelized Onion, Prosciutto and Goat Cheese Pizza in my cookbook, Too Hot in the Kitchen.

Easy Fig recipes for Fresh Fig Bundt Cake and Fig, Caramelized Onion, Prosciutto, and Goat Cheese Pizza for fig season
Fig, Caramelized Onion, Prosciutto, and Goat Cheese Pizza

I told you how much I look forward to fig season and this pizza is another favorite easy fig recipe.  All these recipes may be made with dried figs also. Best of all, there’s no fuss because you don’t even have to peel figs!

Fig, Caramelized Onion, Prosciutto and Goat Cheese Pizza in my cookbook, Too Hot in the Kitchen. Figs combined with sweet caramelized onion, salty prosciutto and creamy goat cheese turn pizza into a palate pleasing masterpiece.

GET MY COOKBOOKS NOW TO START EATING HEALTHY THE EASY WAY

    



Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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