Homemade Vegetable Soup Recipe – Healthy Walmart Cooking Video

homemade vegetable soup recipe

Best Homemade Vegetable Soup Recipe

A homemade vegetable soup recipe is the best!  I created a healthy easy recipe for this comfort-food soup.  You don’t have to spend hours in the kitchen and I promise the recipes tastes like an old fashioned homemade vegetable soup.  This recipe is quick, easy-to-make and a kid-friendly homemade vegetable soup recipe. When Walmart wanted an easy, affordable, healthy and delicious vegetablesoup, Wholesome Veggie Soup was my soup solution. Another recipe I created for my Walmart cooking videos series is the Easy Chicken and all ages adore this recipe too.



Watch Holly prepare this fantastic easy and affordable homemade vegetable soup recipe

You’ll love the ease of preparation and the wholesome homemade flavor of this vegetable soup.  Remember, you can add whatever vegetables you have on hand.  I freeze extra leftover vegetables to toss into soups and this is perfect to add more veggies.  This soup is filled with flavor and fiber and also just a great comfort food.

Wholesome Veggie Soup

Prep Time: 10 minutes
Cook Time: 25 minutes

Meal Occasion: Lunch/Dinner

Makes eight (1-cup) servings

Serving size one cup or I would say 1 cup
Cost Per Serving: less than $1

Ingredients:

1 onion, chopped
1 teaspoon minced garlic
1 (15-ounce) can Great Value tomato sauce
1 (14 1/2-ounce) can Great Value diced tomatoes
4 cups Great Value chicken broth
Salt and pepper to taste
1 tablespoon Great Value Worcestershire sauce
1 (16-ounce) package Great Value mixed frozen vegetables (I used mixed vegetables, not stir-fry)
1/3 cup long grain rice, uncooked

Instructions:
1 .In large pot coated with Great Value nonstick cooking spray, cook onion, and garlic, 5–7 minutes.
2.  Add tomato sauce, tomatoes, broth, salt, pepper, Worcestershire sauce, bay leaf, and vegetables. Bring to boil. Add rice and reduce heat.
3. Continue cooking over medium heat until rice is done, about 15-20 minutes. Add more water if too thick.

Tips:
Frozen vegetables give you vegetable variety without chopping.
For a heartier version, add lean ground beef and call Burger Soup-kid’s love it.



Holly Clegg
Follow Me

Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
Follow Me

Leave a Reply

Your email address will not be published. Required fields are marked *