Seasonal Strawberry Bread Makes Sweet Comfort Food
Have a flat of in-season strawberries on hand? Stock up on farmers market strawberries when they are in season for all of Holly’s delectable strawberry recipes. This Strawberry Bread from Too Hot in the Kitchen cookbook is a must. Baking warm comforting bread is always a fun treat and this Strawberry Bread is no exception!
| Servings 16 servings |
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 1 egg white
- 1/3 cup butter melted
- 1/3 cup cranberry-strawberry juice
- 2 teaspoons grated lemon rind
- 1 1/2 cups strawberries hulled and coarsely chopped
Ingredients
|
- Preheat oven 350o F. Coat 9x5x3-inch nonstick loaf pan with nonstick cooking spray.
- In large bowl, mix together flour, sugar, baking powder, and baking soda. In small bowl, whisk egg and egg white. Stir in melted butter, juice, and lemon rind.
- Add to flour mixture, stirring until well combined. Stir in strawberries. Transfer batter to prepared pan.
- Bake 50-60 minutes, or until toothpick inserted in center comes out clean; cover loosely with foil if it browns too fast.
Calories 141 Calories from fat 28% Fat 4g Saturated Fat 3g Cholesterol 24mg Sodium 113mg Carbohydrate 23g Dietary Fiber 1g Sugars 11g Protein 2g Dietary Exchanges: 1 1/2 other carbohydrate, 1 fat
Fun Easy Entertaining Cookbook Too Hot in the Kitchen
If you’re looking for easy healthy recipes with some pizzazz, then Too Hot in the Kitchen will be your favorite cookbook. From this simple brunch recipe to easy entertaining ideas, this book guides you through the kitchen.
All recipes have nutritional information and diabetic exchanges. If you like to read cookbooks–the women’s quotes will keep you entertained.
Make Sure Your Kitchen Has These To Complete this Recipe
Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan
Microplane 40020 Classic Zester/Grater, BlackArm & Hammer Pure Baking Soda, 8oz, Pack of 2
Get All of Holly’s Healthy Easy Cookbooks
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