Best Margarita Cake Recipes
Who doesn’t like a refreshing lime treat like Margarita Cake recipes? Usually the decision is whether you prefer it frozen or over ice. But, this margarita cake non alcoholic recipe from Too Hot in the Kitchen cookbook that will “WOW” you. Simple, refreshing and honestly, will be one of your favorite quick treats. This is the perfect recipe for Cinco de Mayo but it is a favorite quick easy summer desserts. Everyone raves about it and always asks for the recipe. That sweet and salty combination that everyone adores.
| Servings 24 servings |
- 1 1/2 cups coarsely crushed pretzels
- 2 tablespoons light brown sugar
- 5 tablespoons butter melted
- 1 (18.25-ounce) box white cake mix
- 1 1/4 cups bottled non-alcoholic margarita mix
- 1/4 cup canola oil
- 1 tablespoon grated lime rind
- 3 egg whites
- 1 (8-ounce) can frozen fat-free whipped topping thawed
- Additional grated lime rind if desired
Ingredients
|
- Heat oven 350°F. Coat 13x9x2-inch pan with nonstick cooking spray.
- In medium bowl, mix pretzels, brown sugar and melted butter. Press into pan.
- In large bowl, beat cake mix, margarita mix, oil, lime rind and egg whites until well mixed. Carefully pour batter over pretzel mixture.
- Bake 25-30 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely. Frost with whipped topping; sprinkle with additional lime rind. Refrigerate.
Per Serving: Calories 176 Calories from fat 34% Fat 7g Saturated Fat 2g Cholesterol 6mg Sodium 260mg Carbohydrate 27g Dietary Fiber 0g Sugars 12g Protein 2g Dietary Exchanges: 2 other carbohydrate, 1 1/2 fat Spicy Advice: Don’t skip on the lime rind as it infuses mucho flavor essence in the cake.
Margarita Cake with Cake Mix Makes Quick Easy Summer Dessert
Sweet and salty, light and refreshing, this margarita cake with cake mix flavored with non-alcoholic mix and lime, on a pretzel crust makes quite an “ole!” Try more easy summer recipes like this Margarita Cake recipe. Also, be sure to try Holly’s other recipes such as Margarita Shrimp and Margaritas Salt Body Buffer!
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Margaritaville Mixer MargaritaTres Agaves, Margarita Mix Organic
What Makes This The BEST of Summer Dessert Recipes?
The pretzel crust gives the dessert that wonderful salty touch. The pretzel combined with just a little brown sugar forms the bottom making it the perfect sweet and salty combination. You might not think grated lime rind is important but the fresh lime rind infuses the dessert with so much flavor. So you must have a good zester. This is a kitchen gadget that makes cooking easier! This is one of the easiest margarita cake recipes because you make this Margarita Cake with cake mix! Then, just top with whipped topping and you are done. Make it ahead of time and refrigerate.
Do You Have A Good Zester? Every Kitchen Needs One and Makes Such A Difference
Do you have a zester? This zester is one of those must have kitchen gadgets! You will be surprised how a little zest impacts flavors in the recipe. And with this zester, it is so simple to use the fresh zest off the lime!
Don’t forget this zester is also great for Parmesan cheese, ginger and so many other uses!
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