Name: Avocado Salsa
Yield: 3 Tablespoons
Ingredients: 1/3 cup finely chopped cucumber; 1/3 cup finely chopped red onion; 1 large avocado (diced); 1/2 teaspoon olive oil; 1 tablespoon lime juice; Salt and pepper to taste

Avocado Salsa

Servings 3 Tablespoons

Ingredients

1/3 cup finely chopped cucumber
1/3 cup finely chopped red onion
1 large avocado diced
1/2 teaspoon olive oil
1 tablespoon lime juice
salt and pepper to taste

Servings 3 Tablespoons

Ingredients

1/3 cup finely chopped cucumber
1/3 cup finely chopped red onion
1 large avocado diced
1/2 teaspoon olive oil
1 tablespoon lime juice
salt and pepper to taste

Instructions

In bowl, combine all ingredients. Refrigerate until using.

Nutritional Info

Calories 246, Calories from Fat 38%, Fat 11g, Saturated Fat 2g, Cholesterol 32mg, Sodium 451mg, Carbohydrates 24g, Dietary Fiber 4g, Total Sugars 5g, Protein 15g, Dietary Exchanges: 1 starch, 2 vegetable, 1 1/2 lean meat, 1 fat

Terrific Tip: Chipotle peppers found in Mexican section of the grocery, have a spicy smoky flavor — don’t have them or don’t like them — leave the pepper out and add 1 teaspoon chili powder — tacos will be great either way.