| Servings 4 servings |
Ingredients
- 1 pound medium shrimp peeled
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 3 tablespoons worcestershire sauce
- 1 bunch green onions chopped
- 1 teaspoon dried basil leaves
- 1 tablespoon chili powder
- 2 tablespoons lemon juice
- 1/4 cup barbecue sauce
- 1 cup chopped tomatoes
- 1/4 cup chopped red onion
- salt and pepper to taste I like Slap Ya Mama seasoning
- 4 flour tortillas warmed
Ingredients
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Instructions
- In bowl or resealable plastic bag, coat shrimp with olive oil. Add all ingredients except tomatoes, onion, and tortillas. Marinate 1-2 hours, time permitting.
- In large nonstick skillet coated with nonstick cooking spray, add shrimp (discarding extra marinade). Sauté shrimp until done.
- In small bowl, combine tomatoes and onion. Season to taste. Make tacos with tortillas, shrimp, and tomato mixture.
Nutritional Info
Per Serving: Calories 228, Calories from Fat 22%, Fat 5g, Saturated Fat 1g, Cholesterol 143mg, Sodium 662mg, Carbohydrates 24g, Dietary Fiber 2g, Total Sugars 6g, Protein 19g, Dietary Exchanges: 1 1/2 starch, 3 lean meat
Terrific Tip: Peeled shrimp may be bought fresh or frozen. If frozen, defrost first. Garnish with avocado.
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