Servings 16 slices |
Ingredients
- 1 (8-ounce) package reduced-fat cream cheese
- 1 cup sugar
- 3 medium bananas mashed
- 1 large egg beaten
- 2 large egg whites
- 2 cups biscuit baking mix
- 1/2 teaspoon ground cinnamon
Ingredients
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Instructions
- Preheat oven 350F. degrees. Coat nonstick 9x5x3-inch loaf pan with nonstick cooking spray
- In mixing bowl, cream together cream cheese and sugar until light. Beat in bananas, egg, and egg whites. Stir in biscuit mix and cinnamon until just blended. Turn into the prepared loaf pan.
- Bake 45 minutes-1 hour, until toothpick inserted in center comes out clean. Cool in pan 15 minutes.
Nutritional Info
Calories 168, Calories from fat (%) 26, Fat (g) 5, Saturated Fat (g) 2, Cholesterol (mg) 20, Sodium (mg) 267, Carbohydrate (g) 28, Dietary Fiber (g) 1, Protein (g) 3, Diabetic Exchanges: 0.5 starch, 0.5 fruit, 1 other carb., 0.5 fat
Doc's Notes: Bananas are great source of potassium. They are easily digested by virtually everyone. The high carbohydrate content makes bananas the snack of choice for endurance athletes.
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