| Servings 5 biscuits |
Ingredients
- 1 10-biscuit can biscuits refrigerated
- 10 raisins
- 5 maraschino cherry halves
- 20 almonds slivered
Ingredients
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Instructions
- Preheat oven to 450º F. Place five biscuits on 15 x 10 x 1-inch nonstick baking pan.
- To assemble bunny biscuits: Cut remaining 5 biscuits in half, pull a little to form ears. Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.
- In each whole biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers. Bake 10 minutes, or until biscuits are done. Serve immediately.
Nutritional Info
Per Serving: Calories 116, Protein (g) 3, Carbohydrate (g) 21, Fat (g) 2, Calories from Fat (%) 16, Saturated Fat (g) 0, Dietary Fiber (g) 1, Cholesterol (mg) 0, Sodium (mg) 360, Diabetic Exchanges: 1.5 carbohydrate
Terrific Tidbit: Try using whole wheat biscuits. Use kitchen scissors to easily cut biscuits.
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