| Servings 16 slices |
Ingredients
- 1/4 cup canola oil
- 1 cup dark brown sugar
- 2 eggs
- 1 cup mashed bananas about 2 bananas
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 cup skim milk
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans optional
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 cup skim milk
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans optional
Ingredients
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Instructions
- Preheat oven to 350°F. Coat non-stick 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
- In large bowl, beat together oil and brown sugar. Add eggs, bananas, and vanilla, stirring well.
- In another bowl, combine flour, baking soda, baking powder, and cinnamon. Gradually combine dry ingredients and milk with banana mixture, stirring only until combined.
- Pour batter into prepared loaf pan and bake 45 -50 minutes or until a toothpick inserted in center comes out clean.
Nutritional Info
Calories 197, Protein 2g, Carbohydrate 32g, Fat 6g, Calories from Fat 29%, Saturated Fat 2g, Dietary Fiber 1g, Cholesterol 27mg, Sodium 127mg, Diabetic Exchanges: 2 starch, 1 fat
To Prepare and Eat Now: Eat when ready.
To Freeze: Cool to room temperature; wrap, label, and freeze. Recommended freezing time: up to 4 – 6 months.
To Prepare After Freezing: Remove from freezer to defrost.
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