I decided to turn my most requested crawfish patties recipe I used for Crawfish Cakes into incredible Cajun Crawfish Burgers. OMG is this fantastic and I am the biggest burger fan! Remember wherever you live, only buy Louisiana crawfish tails.
| Servings 8 burgers |
Ingredients
- 1 cup saltine cracker crumbs
- 1 tablespoon dijon mustard
- 2 tablespoons light mayonnaise
- 1 teaspoon hot sauce
- 1 bunch green onions chopped
- 1/3 cup chopped fresh parsley
- 1/3 cup shredded reduced-fat sharp cheddar cheese
- 1 pound crawfish tails rinsed and drained
- salt and pepper to taste
- 1 tablespoon olive oil
- flour
- horseradish sauce recipe follows
Ingredients
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Instructions
- In a medium bowl, carefully combine all ingredients except oil and flour.
- Cover and chill 30 minutes, if time permits. Shape into 8 patties.
- In large nonstick skillet, heat oil. Lightly dust patties with flour, and cook over medium heat for 3–5 minutes on each side, or until browned.
- Serve with Horseradish Sauce, if desired.
Nutritional Info
Per Serving: Calories 149 | Calories from fat 35% | Fat 6 g Saturated Fat 1 g | Cholesterol 81 mg | Sodium 278 mg Carbohydrate 10 g | Dietary Fiber 1 g | Sugars 1 g | Protein 12 g Diabetic Exchange 1/2 starch | 2 lean meat
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