Holiday ingredients for easy festive cranberry bar cookies. Tart cranberries, sweet white chocolate, the spice of ginger and nuts pack this delicious dessert with wholesome vitamins and minerals - perfect to indulge in while staying fit this holiday season. And, this recipe is also diabetic-friendly!! I like bar cookies as they are made in one pan and you are done! In fact, I think I make so many pans of this recipe during the holiday season because they are the perfect holiday bars!
| Servings 48 servings |
Ingredients
- 1 1/2 cups gingersnap crumbs
- 6 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries or craisins
- 1/3 cup white chocolate chips
- 1/3 cup chopped pecans
- 2/3 (14-ounce) can fat-free sweetened condensed milk
Ingredients
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Instructions
- Preheat oven 350° F. Coat 13x9x2-inch pan with nonstick cooking spray.
- In prepared pan, mix gingersnaps, butter, and vanilla; press into pan.
- Sprinkle cranberries, white chocolate chips, and pecans evenly over gingersnap crust. Drizzle sweetened condensed milk over top. Bake 15-20 minutes or until bubbly and light brown.
Nutritional Info
Per Serving: Calories 57 Calories from fat 42% Fat 3g Saturated Fat 1g Cholesterol 4mg Sodium 34mg Carbohydrate 8g Dietary Fiber 0g Sugars 6g Protein 1g Dietary Exchanges: 1/2 other carbohydrate, 1/2 fat
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