| Servings 24 servings |
Ingredients
- 1 1/2 cups coarsely crushed pretzels
- 2 tablespoons light brown sugar
- 5 tablespoons butter melted
- 1 (18.25-ounce) box white cake mix
- 1 1/4 cups bottled non-alcoholic margarita mix
- 1/4 cup canola oil
- 1 tablespoon grated lime rind
- 3 egg whites
- 1 (8-ounce) can frozen fat-free whipped topping thawed
- Additional grated lime rind if desired
Ingredients
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Instructions
- Heat oven 350°F. Coat 13x9x2-inch pan with nonstick cooking spray.
- In medium bowl, mix pretzels, brown sugar and melted butter. Press into pan.
- In large bowl, beat cake mix, margarita mix, oil, lime rind and egg whites until well mixed. Carefully pour batter over pretzel mixture.
- Bake 25-30 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely. Frost with whipped topping; sprinkle with additional lime rind. Refrigerate.
Nutritional Info
Per Serving: Calories 176 Calories from fat 34% Fat 7g Saturated Fat 2g Cholesterol 6mg Sodium 260mg Carbohydrate 27g Dietary Fiber 0g Sugars 12g Protein 2g Dietary Exchanges: 2 other carbohydrate, 1 1/2 fat Spicy Advice: Don’t skip on the lime rind as it infuses mucho flavor essence in the cake.
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