Name: Easy Roasted Salmon
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 1 tablespoon chili powder; 2 teaspoons light brown sugar; 1 teaspoon pepper; 1/2 teaspoon salt; 4 salmon fillets (6-ounce)

Easy Roasted Salmon

No fuss and lots of flavor is the motto of this dish and sweet and spicy collide for a taste you will not soon forget. Use whatever fish you like such as grouper, halibut, tilapia, or catfish

Servings 4 servings

Ingredients

2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons light brown sugar
1 teaspoon pepper
1/2 teaspoon salt
4 salmon fillets 6-ounce

Servings 4 servings

Ingredients

2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons light brown sugar
1 teaspoon pepper
1/2 teaspoon salt
4 salmon fillets 6-ounce

Instructions

In a small bowl, combine all ingredients, except salmon. Rub mixture on both sides of salmon.
In a large nonstick skillet, cook salmon over medium heat about 4–5 minutes on each side or until desired doneness.

Nutritional Info

Per Serving: Calories 223 g, Calories from fat 26%, Fat 7 g, Saturated Fat 1 g, Cholesterol 88 mg, Sodium 427 mg, Carbohydrate 5 g, Dietary Fiber 2 g, Sugars 3 g, Protein 35 g, Diabetic Exchanges: 5 lean meat

Terrific Tidbit: Don’t overcook salmon as it is best served golden brown on the outside with a warm rare interior.