| Servings 16 servings |
Ingredients
- 1 cup water
- 1 tablespoon sugar
- 2 teaspoons instant dark roast Community coffee
- 4 ounces reduced-fat cream cheese
- 2 cups fat-free Half & Half
- 2 packages instant French vanilla pudding and pie filling mix 4-serving
- 1/3 cup coffee liqueur
- 2 packages ladyfingers separated lengthwise into halves, 3-ounce, about 24
- 1 (8-ounce) container frozen fat-free whipped topping thawed
- cocoa for sprinkling
Ingredients
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Instructions
- In microwaveable cup, mix together water, sugar, and instant dark roast powder, heat in microwave 30 seconds or until sugar is dissolved. Set aside to cool.
- In mixing bowl, beat cream cheese, gradually add Half & Half and pudding mix, mixing until thick. Add coffee liqueur, mix well, set aside.
- Arrange half of the ladyfingers (24 halves) on bottom of trifle bowl. Drizzle with half of instant coffee mixture and spread with half of pudding mixture and about one-third of whipped topping. Top with remaining ladyfingers, espresso mixture and pudding mixture. Top with remaining whipped topping.
- Sprinkle with cocoa, refrigerate until well chilled.
Nutritional Info
Per Serving: Calories 184, Calories from fat (%) 10, Fat (g) 2, Saturated Fat (g) 1, Cholesterol (mg) 8, Sodium (mg) 278, Carbohydrate (g) 35, Dietary Fiber (g) 0, Sugars (g) 24, Protein (g) 4, Diabetic Exchanges: 2 1/2 carbohydrate, 1/2 fat
Terrific Tidbit: I like to serve this with shaved chocolate on the top and a strawberry or raspberry garnish. I prefer a trifle bowl and they are inexpensive but you can use a glass bowl to show the layers also.
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