Name: Fiesta Salsa
Yield: 20 (1/4 cup) servings
Ingredients: 2 avocados (peeled, pitted, and chopped); 1 pint cherry tomatoes (quartered, or grape tomatoes, halved); 1 cup frozen corn (thawed); 1 (4-ounce) can chopped green chilies (drained); 1 bunch green onions (chopped); 3 tablespoons lime juice; salt and pepper to taste

Fiesta Salsa

If you want fresh salsa recipes that are simple, this fresh tomato corn avocado salsa recipe makes a quick refreshing snack and also is an easy diabetic recipe. Just a few ingredients with a burst of lime. This salsa goes well with any meal. It's so quick to make.

Servings 20 (1/4 cup) servings

Ingredients

2 avocados peeled, pitted, and chopped
1 pint cherry tomatoes quartered, or grape tomatoes, halved
1 cup frozen corn thawed
1 (4-ounce) can chopped green chilies drained
1 bunch green onions chopped
3 tablespoons lime juice
salt and pepper to taste

Servings 20 (1/4 cup) servings

Ingredients

2 avocados peeled, pitted, and chopped
1 pint cherry tomatoes quartered, or grape tomatoes, halved
1 cup frozen corn thawed
1 (4-ounce) can chopped green chilies drained
1 bunch green onions chopped
3 tablespoons lime juice
salt and pepper to taste

Instructions

In large bowl, carefully combine all ingredients.

Nutritional Info

Calories 42, Protein (g) 1, Carbohydrate (g) 5, Fat (g) 2, Calories from Fat (%) 46, Saturated Fat (g) 0, Dietary Fiber 2 (g), Cholesterol (mg) 0, Sodium (mg) 26, Total Sugars (g) 1, Diabetic Exchanges: 1 vegetable, 1/2 fat

Terrific Tidbit: Mash leftover avocado with lemon or lime juice and this helps with discoloration. Use the ratio of 1/2 teaspoon per half mashed avocado. Cover with plastic wrap and refrigerate.