| Prep Time 10 minutes |
| Cook Time 4-6 minutes |
| Servings 6 tacos |
Ingredients
- 1 1/2 pounds tilapia filets or fish of choice
- 1/2 teaspoon chili powder
- salt and pepper to taste
- 6 flour tortillas or corn tortillas
- Southwestern Cole slaw recipe follows
Ingredients
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Instructions
- Preheat broiler. Season fish with chili powder and season to taste. Broil 4-6 minutes per 1/2–inch thickness or until fish flakes with fork. Fish may be grilled or pan sautéed also.
- Fill each tortilla with fish and Southwestern Cole Slaw (see recipe).
- Warm tortillas according to package directions or heat in microwave about 30 seconds covered with damp paper towel. Serve with cole slaw or condiments of choice
Nutritional Info
Nutritional info per serving: Calories 209, Calories from Fat 19%, Fat 4g, Saturated Fat 2g, Cholesterol 57mg, Sodium 353mg, Carbohydrates 16g, Dietary Fiber 1g, Total Sugars 1g, Protein 26g, Dietary Exchanges: 1 starch, 3 lean meat
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