Servings |
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/4 cup apricot preserves
- 2 tablespoons lemon juice
- 1 teaspoon dijon mustard
Ingredients
|
Instructions
- In bowl, whisk together all ingredients.
Nutritional Info
Per Serving: Calories 145 kcal, Calories from Fat 52%, Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 44 mg, Carbohydrates 16 g, Dietary Fiber 2 g, Total Sugars 7 g, Protein 3 g, Dietary Exchanges: 1/2 fruit, 2 vegetable, 2 fat
Nutrition Nugget: Did you know that 1 cup of kale provides a whopping 5 grams of fiber, 15% of your daily calcium recommended intake, 180% of vitamin A, and 200% of vitamin C!
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