Perfect for Christmas, Valentine’s Day, or any special occasion, this southern classic Easy Red Velvet Cake recipe - turned green - never goes out of style. Take a short cut with my Red Velvet Cake with Cream Cheese Icing by using cake mix to effortlessly prepare a beautiful and deliciously rich lusciousus Green Velvet cake.
| Servings 16-20 servings |
Ingredients
- 1 18.25-ounce box yellow cake mix
- 2 tbsp cocoa
- 1/4 cup canola oil
- 1 egg
- 1 1-ounce bottle green food coloring
- 3 egg whites
- 1 cup skim milk
- 1 tbsp vinegar
- Cream Cheese Icing
Ingredients
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Instructions
- Preheat oven 350ºF. Coat three 9-inch round cake pans with nonstick cooking spray.
- In mixing bowl, combine cake mix, cocoa, oil, egg, egg whites, food coloring. In small bowl, combine milk and vinegar, add to mixing bowl. Mix until well combined.
- Pour batter into prepared pans, bake 15–20 minutes or until a toothpick inserted comes out clean. Cool layers on a rack, ice with Cream Cheese Icing.
Nutritional Info
Per Serving: Calories 272, Calories from fat (%) 29, Fat (g) 9, Saturated Fat (g) 4, Cholesterol (mg) 23, Sodium (mg) 246, Carbohydrate (g) 45, Dietary Fiber (g) 0, Sugars (g) 35, Protein (g) 3, Diabetic Exchanges: 3 carbohydrate, 2 fat
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