Stay home and turn to the grill for your favorite buffalo wing flavor with Sriracha sauce, honey and lime juice. Talk about a quick and best grilled chicken recipe with a little kick of heat. Make extra of this Honey Sriracha Chicken so you have leftovers. Delish! Diabetic-friendly, Gluten-free
| Prep Time 5 minutes + marinate time |
| Cook Time 15-20 minutes |
| Servings |
Ingredients
- 1/2 cup plus 2 tablespoons sriracha sauce divided
- 2 tablespoons honey
- 6 boneless skinless chicken thighs (about 2 pounds)
- 3 tablespoons lime juice
- 3 tablespoons chopped fresh cilantro
Ingredients
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Instructions
- In small bowl, mix together 2 tablespoons sriracha sauce and Place chicken in resealable plastic bag. Add remaining sriracha sauce and lime juice to chicken. Coat chicken in bag and let stand 15 minutes.
- Spray grill grates with nonstick cooking spray and preheat to medium. Place chicken on grill and sear on medium high on both sides. Continue cooking on indirect heat around 15-20 minutes or until chicken done (170°F.) turning several times.
- Transfer chicken to platter, brush with reserved sriracha-honey sauce mixture, cover, let stand 5 minutes. Sprinkle with cilantro.
Nutritional Info
Nutritional info per serving: Calories 216, Calories from Fat 27%, Fat 6, Saturated Fat 2g, Cholesterol 144mg, Sodium 435mg, Carbohydrates 9g, Dietary Fiber 0g, Total Sugars 9g, Protein 29g, Dietary Exchanges: ½ other carbohydrate, 4 lean meat
Terrific Tip: Sriracha is a type of hot sauce made from chili peppers, vinegar, garlic, sugar and salt.
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