This chocolate fudge brownie pie is a fudgy rich brownie dessert picture perfect dessert and looks like it came from the bakery. However, this pie is so simply made with brownie mix, instant pudding and whipped topping. The coffee enhances the chocolate flavor and creates the perfect chocoholic finish to any meal. You'll love all my trendy, easy recipes on my healthy food blog from this cookbook
| Servings 10 servings |
Ingredients
- 1/3 cup warm water
- 1 1/2 teaspoons instant dark roast or espresso coffee divided
- 1 (19.85-ounce) box fudge brownie mix
- 1 egg
- 2 egg whites
- 2 teaspoons vanilla extract
- 1/3 cup chopped pecans
- 3/4 cup skim milk
- 1 4-serving instant chocolate fudge pudding and pie filling mix
- 1 (8-ounce) container fat-free frozen whipped topping thawed, divided
- 1/2 teaspoon almond extract
- Chocolate shavings for decoration if desired
Ingredients
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Instructions
- Preheat oven 350°F. Coat 9-inch pie plate with nonstick cooking spray.
- In small cup, stir together water and 1 teaspoon coffee until dissolved.
- In large bowl, combine brownie mix, coffee mixture, egg, egg whites, and vanilla, stirring until well mixed. Add pecans. Pour batter into prepared pie plate. Bake 25- 28 minutes or until set. Don’t overbake for fudgy center and then cool.
- In large bowl, stir together milk and remaining 1/2 teaspoon instant coffee until coffee is dissolved. Whisk in pudding mix until thickened and carefully fold in half of whipped topping.
- Spread pudding mixture evenly over the cooled brownie pie. Add almond extract to remaining whipped topping and spread over pudding mixture. Refrigerate until serving and top with chocolate shavings, if desired.
Nutritional Info
Calories 367 Calories from fat 25% Fat 10g Saturated Fat 2g Cholesterol 22mg Sodium 338mg Carbohydrate 62g Dietary Fiber 1g Sugars 38g Protein 5g Dietary Exchanges: 4 other carbohydrate, 2 fat
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