All the components of a muffaletta, an Italian signature sandwich of New Orleans, tossed together in an amazing crowd pleasing salad. Olive salad, the key ingredient, is found in a jar- if not available, raid olive salad bar and chop finely. Another great muffuletta recipe are my Mini Muffulettas!
| Servings 8 (1-cup) servings |
Ingredients
- 3/4 cup olive salad mix drained
- 3/4 cup chopped red onion
- 1/3 cup crumbled reduced-fat feta cheese
- 1 pound seasoned cooked shrimp optional
- 6 cups cooked orzo pasta
- 3-4 ounces prosciutto chopped
- 1 can artichoke hearts drained and chopped, 14-ounce
- 1/2 cup chopped roasted red pepper found in jar
Ingredients
|
Instructions
- 1. In large bowl, mix together all ingredients, adding shrimp if desired. Refrigerate until serving.
Nutritional Info
Calories 328 Calories from fat 37% Fat 13g Saturated Fat 1g Cholesterol 12mg Sodium 689mg Carbohydrate 40g Dietary Fiber 2g Sugars 3g Protein 11g Dietary Exchanges: 2 starch, 1/2 other carbohydrate, 1 lean meat, 2 fat
Leave a Reply