Prep Time 5 minutes |
Cook Time 1 1/2 hours |
Servings 6 (1/2-cup) servings |
Ingredients
- 2 tablespoons honey
- 3 tablespoons peanut butter
- 3 cups cereal (assorted shredded wheat oatmeal chex, corn bran chex)
Ingredients
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Instructions
- Preheat oven 175°F. Line baking pan with foil coated with nonstick cooking spray.
- In microwave-safe dish, microwave honey and peanut butter about 20 seconds or until smooth. Toss with cereal, coating well. Spread on prepared baking pan. Bake 1 1/2 hours. Cool.
Nutritional Info
Calories 148, Calories from Fat 25%, Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 77mg, Carbohydrates 26g, Dietary Fiber 3g, Total Sugars 7g, Protein 4g, Diabetic Exchanges: 1 1/2 starch, 1/2 other carbohydrate, 1/2 fat
Terrific Tidbit: You can also toss in your favorite nuts or dried fruit.
Nutrition Nugget: Peanut butter provides a good mix of healthy protein, unsaturated fat and carbohydrates for energy. Look for unprocessed versions of peanut butter for the lowest sugar and hydrogenated fat content.
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