Name: Southwestern Cole Slaw
Total time: 10 min
Yield: 12 (1/2-cup) servings
Ingredients: 1 10-ounce bag angel hair or classic cole slaw (,about 5 cups); 1 cup chopped green onions; 2-3 tablespoons chopped jalapeños (found in jar); 1/2 cup chopped tomatoes; 1 11-ounce can Mexican style corn (,drained ); 3/4 cup nonfat plain Greek yogurt; 1 tablespoon light mayonnaise; 2 tablespoons seasoned rice vinegar; 1 avocado (chopped and drizzled with lime juice)

Southwestern Cole Slaw

Serve extra slaw with burgers.

Prep Time 10 minutes

Servings 12 (1/2-cup) servings

Ingredients

1 10-ounce bag angel hair or classic cole slaw ,about 5 cups
1 cup chopped green onions
2-3 tablespoons chopped jalapeños found in jar
1/2 cup chopped tomatoes
1 11-ounce can Mexican style corn ,drained
3/4 cup nonfat plain Greek yogurt
1 tablespoon light mayonnaise
2 tablespoons seasoned rice vinegar
1 avocado chopped and drizzled with lime juice

Prep Time 10 minutes

Servings 12 (1/2-cup) servings

Ingredients

1 10-ounce bag angel hair or classic cole slaw ,about 5 cups
1 cup chopped green onions
2-3 tablespoons chopped jalapeños found in jar
1/2 cup chopped tomatoes
1 11-ounce can Mexican style corn ,drained
3/4 cup nonfat plain Greek yogurt
1 tablespoon light mayonnaise
2 tablespoons seasoned rice vinegar
1 avocado chopped and drizzled with lime juice

Instructions

In large bowl, combine cole slaw, green onions, jalapeños, tomatoes, and corn.
In small bowl, mix yogurt, mayonnaise, and vinegar. Toss with slaw. Season to taste and fold in avocados.

Nutritional Info

Nutritional info per serving: Calories 76, Calories from Fat 35%, Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 173mg, Carbohydrates 10g, Dietary Fiber 3g, Total Sugars 4g, Protein 3g, Dietary Exchanges: 1/2 starch, 1/2 fat