Prep Time 5 minutes |
Cook Time 20 minutes |
Servings 12 squares |
Ingredients
- 1 6-ounce package yellow cornbread mix
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 2/3 cup skim milk
- 1 egg beaten
- 1/2 cup cooked mashed sweet potatoes
Ingredients
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Instructions
- Preheat oven 400˚F. Coat 8x8x2-inch pan coated with nonstick cooking spray.
- In bowl, combine cornbread mix, sugar, and cinnamon. Stir in remaining ingredients, mixing until moistened; don’t over mix.
- Transfer batter into prepared pan. Bake 20 minutes or until top is golden brown.
Nutritional Info
Nutritional info per serving: Calories 84, Calories from Fat 19%, Fat 2g, Saturated Fat 0g, Cholesterol 16mg, Sodium 244mg, Carbohydrates 15g, Dietary Fiber 0g, Total Sugars 5g, Protein 2g, Dietary Exchanges: 1 starch
Terrific Tip: If recipe calls for canned sweet potatoes, fresh cooked sweet potatoes may be used. 1 (15-ounce) can sweet potatoes (yams) drained and mashed=1 cup.
Serving Suggestion: Make in cupcake holders for individual servings.
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